Sweetened Potato Casserole Imelletty Perunalaatikko Recipes
THE BEST SWEET POTATO CASSEROLE
This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.
Provided by Gods_sugarcookie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 large helpings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except ingredients for topping and pour into a 9x13-inch pan.
- Make the topping: combine all ingredients until everything is mixed well.
- Sprinkle topping over sweet potato mixture.
- Bake at 350°F for 35 minutes. (Topping should be set and sort of melted into the sweet potatoes to form a crispy but flat top.).
- *NOTE: To cook the sweet potatoes, fill a large pot with water and put the sweet potatoes in; turn on stove to HIGH. Once the water comes to a boil, turn down heat and let boil with lid on for 30-35 minutes or until tender when pricked with a fork. Once they cool a little it should be easy to peel them.
Nutrition Facts : Calories 777.4, Fat 27, SaturatedFat 11.4, Cholesterol 100.2, Sodium 385.1, Carbohydrate 127.5, Fiber 7.2, Sugar 93.1, Protein 11.6
SWEET POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)
Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.
Provided by Amanda2
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes.
- Boil them until soft. Mash them.
- Add sugar and half of the flour and sprinkle the rest on top.
- Place in a warm place covered with a cloth for an hour.
- Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
- Bake in 175 C oven for an hour.
Nutrition Facts : Calories 2044.9, Fat 21.1, SaturatedFat 12.4, Cholesterol 72.4, Sodium 7351, Carbohydrate 415, Fiber 46.7, Sugar 40.9, Protein 60.5
IMULLYTETTY PERUNALAATIKKO -- FINNISH SWEETENED POTATO PUDDING
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Provided by Sydney Mike
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F & butter a 2-quart baking dish.
- Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
- Whisk together the salt, warm milk & margarine & pour it over the top.
- Bake for 40 minutes or until golden brown, then serve.
Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4
SWEETENED POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to the modern way of adding treacle!! So, I'm listing it as an optional ingredient!
Provided by stormylee
Categories Potato
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
- Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
- Preheat oven to 150°C.
- Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
- Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
- Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
- Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.
Nutrition Facts : Calories 366.9, Fat 15, SaturatedFat 9.3, Cholesterol 43.8, Sodium 1018.6, Carbohydrate 50, Fiber 6.2, Sugar 3, Protein 9
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