Swiss Cheese Bacon Dip Recipes

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WORLD'S BEST BACON CHEESE DIP

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6



World's Best Bacon Cheese Dip image

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

HOT SWISS AND BACON DIP

A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

Provided by LifeIsGood

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Hot Swiss and Bacon Dip image

Steps:

  • Preheat your oven to 400 degrees F.
  • Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
  • In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
  • Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
  • Top with the chopped almonds and serve!

8 slices bacon, center-cut, chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise (I use Hellmans)
2 teaspoons Dijon mustard
1 1/2 cups swiss cheese, shredded
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped

WARM SWISS CHEESE AND BACON DIP

A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.

Provided by Stephany Brown

Time 15m

Yield 24

Number Of Ingredients 6



Warm Swiss Cheese and Bacon Dip image

Steps:

  • Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.
  • Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.
  • Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.
  • Sprinkle dip with remaining crackers, bacon bits, and green onions.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.8 g, Cholesterol 24.8 mg, Fat 8.8 g, Protein 5.5 g, SaturatedFat 4.3 g, Sodium 261.3 mg, Sugar 1.1 g

1 sleeve buttery round crackers (such as Ritz®), crushed
1 (4.3 ounce) package bacon bits
3 stalks green onions, chopped
8 ounces shredded Swiss cheese
1 (8 ounce) package cream cheese, at room temperature
⅔ cup creamy salad dressing (such as Miracle Whip®)

CRANBERRY AND BACON SWISS CHEESE DIP

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10



Cranberry and Bacon Swiss Cheese Dip image

Steps:

  • Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

SWISS CHEESE BACON SMOKED ALMOND DIP

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Swiss Cheese Bacon Smoked Almond Dip image

Steps:

  • Fry the bacon. Let drain and crumble.
  • Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  • For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

HOT BACON & SWISS DIP

Yield 8

Number Of Ingredients 6



Hot Bacon & Swiss Dip image

Steps:

  • Combine the cream cheese, mayo, swiss cheese and green onions. Spread into an 8x8 casserole dish. Top with crumbled bacon. Spread your crackers over the top. Bake at 350 for 20 minutes. Serve hot with crackers, veggies, or tortilla chips.

1 8oz block of cream cheese
1 cup of mayo
1 cup of grated swiss cheese
1/2 bunch of chopped green onions
1/2 lb of bacon, cooked and crumbled
Crumbled Ritz crackers for topping

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