SWISS HONEY-WALNUT TART
Categories Nut Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Walnut Fall Honey Phyllo/Puff Pastry Dough Bon Appétit
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Stir 1/3 cup cream, honey and butter in small saucepan over medium heat until butter melts. Set aside. Stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns golden, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes. Remove from heat. Add warm cream mixture (mixture will bubble up). Stir over very low heat until smooth. Add vanilla. Chill uncovered until cold, about 1 hour. (Can be made 1 day ahead. Cover; keep chilled.)
- Roll out 1 pastry sheet on floured surface to 11-inch square. Using 10-inch-diameter cake pan bottom as guide, trim to 10-inch round. Transfer to ungreased baking sheet. Roll out second pastry sheet to 11-inch square. Using 11-inch-diameter tart pan bottom as guide, trim to 11-inch round. Using fork, score design on 11-inch round; cut out small hole from center.
- Mix nuts into cold caramel. Brush beaten egg in 1-inch border on pastry on baking sheet. Spread filling over pastry, mounding in center and leaving 1-inch border. Cover with 11-inch round. Press to seal. Fold edge of bottom pastry over top pastry. Seal edge tightly. Mix 1 tablespoon cream and yolk into remaining beaten egg. Brush top of tart with egg mixture. Chill tart on baking sheet 1 hour.
- Preheat oven to 400°F. Bake tart until golden, about 25 minutes. Cool. (Can be made 8 hours ahead.)
LEMON, HONEY AND WALNUT TART
Categories Mixer Dessert Bake Lemon Walnut Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 20
Steps:
- For Crust:
- Mix first 6 ingredients with electric mixer until well blended. Add flour and mix until just combined. Gather dough into ball; flatten to disk. Wrap in plastic and refrigerate at least 1 hour. (Can be prepared 1 day ahead. Let dough soften slightly before continuing.)
- Preheat oven to 350°F. Butter and flour 9-inch-diameter tart pan with removable bottom. Roll dough out between sheets of waxed paper to 12-inch-diameter round. Remove top sheet of paper. Transfer dough to prepared pan, discarding second sheet of paper. Trim and finish edges. refrigerate 15 minutes.
- Line dough with foil and fill with dried beans or pie weights. Bake 15 minutes. Remove beans and foil and continue baking until crust is golden brown, about 15 minutes. Cool completely on rack. (Can be prepared 1 day ahead. Let stand at room temperature.)
- For Filling:
- Preheat oven to 350°F. Mix first 8 ingredients in bowl until smooth. Spread walnuts in crust. Pour lemon mixture over. Bake until filling is just set in center, about 35 minutes.
- Cool tart on rack. Sprinkle with powdered sugar. Arrange strawberry halves, points towards center, around outer edge of tart and serve.
SWISS WALNUT PIE (ENGADINER NUSSTORTE OR BüNDNER NUSSTORTE)
This caramelly rich pie with walnuts is a typical Swiss speciality of the region of Graubünden in Switzerland.
Provided by Artandkitchen
Categories Pie
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Put all the ingredients for the pastry in a food processor and pulse until homogeneous; if necessary, add 1 or 2 tablespoon of water.
- With the dough, prepare 2 balls (2/3 and 1/3 respectively of the dough) and keep in the refrigerator for at least 30 minutes.
- Put the sugar, water and honey in a large heavy-based saucepan over medium heat. Stir gently to dissolve the sugar. Bring to the boil and let it continue to boil until it becomes a dark golden color. Stir from time to time.
- Add the nuts and the cream and stir the walnuts until well coated.
- Remove the saucepan from the heat and. Set aside to cool.
- Preheat the oven to 180°C Grease a 30 cm tin (heat and timing are basing it on convection oven).
- Roll out the larger ball between two sheets of cling film to a 34 cm circle and use it to line the tin of 30 cm square. Press the edges of the pastry against the side of the tin.
- Scrape the filling onto the pastry. Level the top as well as you can, but don't apply too much pressure, or you may tear the pastry and the filling will leak out. Fold the excess pastry inwards over the filling.
- Roll the second piece of pastry to a neat 29 cm circle. Moisten the edges of the pastry base in the tin with the egg white and position the second pastry circle on top of this. Use a fork to crimp and seal the edges Mix the reserved egg yolk with 2 tablespoon cream and brush the cover. Prick with a fork in several places. If you like, you can score a plaid pattern onto the surface with the fork.
- Bake for 35-40 minutes, or until golden brown. Leave to cool until lukewarm in the tin, then loosen the sides, release the clip and carefully transfer the pie to a wire rack to cool completely.
More about "swiss honey walnut tart recipes"
BEST HONEY WALNUT TARTS RECIPES | FOOD NETWORK …
Web Feb 3, 2022 1 cup honey 1 tsp vanilla extract ½ tsp salt dash ground cinnamon 2 cup walnut halves
From foodnetwork.ca
2.7/5 (14)Servings 6Cuisine North American
From foodnetwork.ca
2.7/5 (14)Servings 6Cuisine North American
HONEY WALNUT TART | CANADIAN LIVING
ENGADINER NUSSTORTE RECIPE - SWISS NUT TART | CAKIES
Web Jun 9, 2016 Preheat the oven to 175 °C / 350 °F. Grease a 24cm / 9.4 inch springform pan or line the bottom with parchment paper. Add flour, …
From cakieshq.com
4/5 (36)Category Cakes & PiesCuisine SwissCalories 1639 per serving
From cakieshq.com
4/5 (36)Category Cakes & PiesCuisine SwissCalories 1639 per serving
SWISS HONEY AND WALNUT TART (ENGADINE NUT TART) RECIPE - EAT YOUR …
Web Save this Swiss honey and walnut tart (Engadine nut tart) recipe and more from World Wide Dinners to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
LEMON, HONEY AND WALNUT TART RECIPE - BAKER RECIPES
Web Jul 21, 2010 The best delicious Lemon, Honey And Walnut Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon, Honey …
From bakerrecipes.com
From bakerrecipes.com
WALNUT AND HONEY TART RECIPE- COOKITSIMPLY.COM
Web Jul 15, 2023 Mix the honey, breadcrumbs and the sugar together. Gradually beat in the eggs, one at a time, and any remaining orange juice. Sprinkle the walnuts in the bottom …
From cookitsimply.com
From cookitsimply.com
A SIMPLE AND SOPHISTICATED FRENCH WALNUT TART | GBH - WGBH.ORG
Web Nov 25, 2019 INSTRUCTIONS: Heat the oven to 325°F with a rack in the lower-middle position. Mist a 9- inch tart pan with removable bottom with cooking spray. Line a …
From wgbh.org
From wgbh.org
10 TRADITIONAL SWISS DESSERTS - INSANELY GOOD
Web Jun 6, 2022 2. Swiss Pears and Chocolate If you can open and drain a can of pears and melt chocolate, you can make this tasty Swiss dessert with practically no effort. It’s all …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TANGERINE HONEY WALNUT CAKE FROM FRENCH JURA
Web Oct 22, 2017 Melt the butter in a small sauce pan, over low heat. Once melted, set aside to cool down. Rinse the tangerines under water and grate the equivalent of 1 teaspoon of …
From pardonyourfrench.com
From pardonyourfrench.com
BÜNDNER NUSSTORTE | THEFEASTYBEAST
Web Sep 27, 2019 Combine the dough with your hands. If it's well combined but still dry, add some ice water until it's smooth. Wrap the dough in plastic foil and put in the fridge for 30 to 60 minutes. Heat the cream in a pan so …
From thefeastybeast.com
From thefeastybeast.com
HONEY AND WALNUT TART RECIPE | DELICIOUS. MAGAZINE
Web Ingredients 3 large free-range eggs and 3 yolks 200g light brown muscovado sugar 340g clear honey 2 tbsp double cream 1 tbsp plain flour 1 tsp vanilla extract 200g walnut pieces, toasted for 5 minutes on a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SWISS WALNUT PIE (ENGADINER NUSSTORTE)
Web Jan 28, 2021 For the Filling: -In a sauce pan heat the sugar until golden and caramelized, add walnuts – ensure that they all are coated with the... Add the cream and let bring to a boil Remove from heat Let cool down …
From internationalcuisine.com
From internationalcuisine.com
BEST ENGADINER NUSSTORTE RECIPE - HOW TO MAKE SWISS NUT TART
Web May 16, 2011 Ingredients Filling 1 1/4 cups sugar 2/3 cup heavy cream 1 tablespoon honey 2 cups coarsley chopped walnuts
From food52.com
From food52.com
HONEYED WALNUT TART RECIPE | BON APPéTIT
Web Sep 30, 2005 1 /4 teaspoon fine sea salt 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes 5 tablespoons (or more) ice water Filling 3 cups toasted walnuts, chopped 1 1/2 cups (packed) golden brown...
From bonappetit.com
From bonappetit.com
30 DELICIOUS TRADITIONAL SWISS RECIPES YOU’LL LOVE
Web Sep 18, 2022 This is a traditional Swiss recipe for a walnut tart from the Canton of Graubünden. A dense, chewy and crunchy personal favorite. Perfect with coffee! The …
From ourbigescape.com
From ourbigescape.com
PEAR WALNUT HONEY TART - PARDON YOUR FRENCH
Web Oct 15, 2017 Remove from the heat, and let cool to room temperature. Pre-heat your oven to 350F. Grease your 9” pie dish with butter. Take the dough out of the fridge, and roll it …
From pardonyourfrench.com
From pardonyourfrench.com
ENGADINER NUSSTORTE - SWISS CARAMEL WALNUT TART - BESTDESSERTS
Web Apr 30, 2020 In a saucepan, bring sugar, honey and a dash of water to a boil whilst stirring. Keep boiling until caramelised to a light brown colour. Heat the cream and add to …
From bestdesserts.co
From bestdesserts.co
SWISS HONEY-WALNUT TART RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Directions: Stir 1/3 cup cream, honey and butter in small saucepan over medium heat until butter melts. Set aside. Stir sugar, water... Roll out 1 pastry sheet on floured surface to 11 …
From recipeofhealth.com
From recipeofhealth.com
WALNUT AND HONEY TART | DESSERT RECIPES | GOODTO
Web Nov 11, 2010 To make the pastry: Put the flour, salt, sugar and butter in a food processor and whizz to breadcrumb stage. With the motor running, add the egg yolk with 2tbsp cold …
From goodto.com
From goodto.com
EASY BREAD RECIPES ANYONE CAN BAKE - MSN
Web "My best friend, Rita, shared this easy bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savoury flavours."Jan Alfano, Prescott, Arizona
From msn.com
From msn.com
NO BAKE FIG, HONEY & WALNUT TARTS - THE MARMALADE TEAPOT
Web Sep 24, 2020 NO BAKE FIG, HONEY & WALNUT TARTS (makes four 12cm tarts) Ingredients: For the base: 210g digestive biscuits; 200g walnuts; 85g butter, melted; For …
From themarmaladeteapot.com
From themarmaladeteapot.com
You'll also love