Swiss Vegetable Medley Recipes
SWISS VEGETABLE MEDLEY
If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it. My Mom used to make this when we were having company for dinner and I made it when my boys were small. Cheese is always a good way to get your kids to eat their veggies.
Provided by susan simons
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
- 2. Pour into 1 quart casserole.
- 3. Bake covered at 350 degrees for 30 minutes.
- 4. Top with rest of cheese and onions and bake uncovered for 5 minutes.
SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
SWISS VEGETABLE MEDLEY
Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.
Provided by Nicole Brummett
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
- Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes.
SWISS VEGETABLE MEDLEY
Make and share this Swiss Vegetable Medley recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
- In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
- Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 238.8, Fat 16, SaturatedFat 8.4, Cholesterol 36.5, Sodium 460.6, Carbohydrate 16.7, Fiber 3.3, Sugar 2.3, Protein 9.2
MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY
I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.
Provided by Robyn Bruce
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)
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