PEPPERCORN ROAST BEEF
We're going to roast a cut of beef, the tri-tip, that many have grilled during the summer. It works so perfectly for this, and it's a very nice size for a dinner party. You can let the uncooked roast age overnight in the refrigerator if you like. The meat is so tender and juicy that you simply have to give it a try.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Place garlic and 1 pinch kosher salt into a mortar and pestle; grind garlic until it forms a paste. Mix olive oil into garlic.
- Place roast into a baking dish. Brush garlic paste on one side of the roast. Season generously with 1 teaspoon kosher salt.
- Combine peppercorns in a small bowl. Press ground peppercorn mixture generously onto roast. Flip meat and repeat, brushing with garlic paste and seasoning with 1 teaspoon kosher salt and peppercorn mixture.
- If desired, place roast on a rack over baking dish and refrigerate uncovered overnight to dry out. The next day, remove and let meat stand 1 hour to reach room temperature.
- Melt butter in a large ovenproof skillet; turn off heat. Place roast into hot butter and flip to coat both sides. Season with more salt if desired.
- Preheat oven to 450 degrees F (230 degrees C).
- Roast meat in skillet in the preheated oven for 15 minutes. Remove meat from oven and flip in skillet.
- Turn oven down to 200 degrees F (95 degrees C). Roast meat until pepper crust is lightly browned and an instant-read meat thermometer, inserted into the center of the roast, reads 130 degrees F (54 degrees C), about 15 more minutes.
- Transfer roast to a platter and tent loosely with aluminum foil. Let roast stand at least 15 minutes.
- Place skillet with pan drippings over medium heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes to remove raw taste from flour. Whisk in veal stock.
- Turn heat to medium-high, bring sauce to a boil, and reduce heat to medium-low. Simmer pan sauce, stirring constantly, until reduced by half and sauce has slightly thickened, about 10 minutes. Season with salt and 1 pinch of cayenne pepper. Stir balsamic vinegar and any accumulated juices from meat platter into pan sauce.
- Carve beef across the grain, starting at the smallest corner of the roast. Serve slices on warmed plates drizzled with pan sauce.
Nutrition Facts : Calories 425 calories, Carbohydrate 6 g, Cholesterol 126.1 mg, Fat 25.6 g, Fiber 1.2 g, Protein 40 g, SaturatedFat 10 g, Sodium 862.2 mg, Sugar 1.9 g
SYSCO PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 2 quarts, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.
PARMESAN SALAD DRESSING
Make and share this Parmesan Salad Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 9
Steps:
- In a bowl combine all ingredients until smooth and well blended.
- Cover and chill for a minimum of 4 hours before using.
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
PARMESAN PEPPER POPCORN
Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet
Yield Makes about 8 cups
Number Of Ingredients 5
Steps:
- Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.
CREAMY PEPPERCORN DRESSING
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.
Provided by CookingONTheSide
Categories Salad Dressings
Time 13m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
- Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
- Remove from heat and cool to room temperature.
- Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
- Gradually whisk in pepper mixture until incorporated.
- Season with salt.
- Dressing can be refrigerated in airtight container for up to 4 days.
- This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6
GARLIC PARMESAN SALAD DRESSING
Make and share this Garlic Parmesan Salad Dressing recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a food processor or blender. Blend until smooth.
Nutrition Facts : Calories 31.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 91.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 2.2
More about "syscoparmesanpeppercornsaladdressing recipes"
PARMESAN PEPPERCORN SALAD DRESSING - TASTY KITCHEN
From tastykitchen.com
KETO PARMESAN PEPPERCORN DRESSING RECIPE | @ATKINS
From atkins.com
KRAFT PEPPERCORN RANCH DRESSING, 475ML (PACK OF 10)
HOW TO MAKE PARMESAN PEPPERCORN DRESSING - YOUTUBE
From youtube.com
BEST PREPPER FOODS YOU CAN FIND IN THE SUPERMARKET
From primalsurvivor.net
CREAMY PARMESAN PEPPERCORN DRESSING | RECIPE | CREAMY SALAD …
From pinterest.ca
PEPPER & PEPPERCORNS: GROCERY & GOURMET FOOD - AMAZON.CA
From amazon.ca
PARMESAN PEPPERCORN SALAD DRESSING RECIPE - THE SPICE HOUSE
From thespicehouse.com
CALORIES IN SALAD DRESSING, PEPPERCORN DRESSING - FOOD WITH …
From foodwiththought.ca
SYSCO ITALIAN DRESSING - THERESCIPES.INFO - THERECIPES
From therecipes.info
PARMESAN PEPPERCORN PASTA SALAD AND THE TRUTH ABOUT MOTHER’S DAY
From whatsfordinnermoms.com
PEPPER PARMESAN SALAD DRESSING - INHABITED KITCHEN
From inhabitedkitchen.com
PARMESAN-PEPPER DRESSING RECIPE - EATINGWELL
From eatingwell.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PEPPERCORNS BENEFITS, NUTRITION FACTS AND HOW TO USE - DR. AXE
From draxe.com
WHAT IS PEPPERCORN AND WHAT DO YOU DO WITH IT? | MYRECIPES
From myrecipes.com
MAYONNAISE AND PEPPERCORN RECIPES (132) - SUPERCOOK
From supercook.com
ULTIMATE PEPPERCORN BURGERS - PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PARMESAN AND PEPPERCORN RECIPES (174) - SUPERCOOK
From supercook.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
CREAMY PARMESAN PEPPERCORN DRESSING - HOUSE OF NASH EATS
From houseofnasheats.com
PARMESAN PEPPERCORN BREAD - FIFTEEN SPATULAS
From fifteenspatulas.com
LIGHT PARMESAN-PEPPERCORN DRESSING | AMERICA'S TEST KITCHEN
From americastestkitchen.com
10 PIONEER RECIPES EVERY PREPPER SHOULD LEARN - URBAN SURVIVAL SITE
From urbansurvivalsite.com
PARMESAN PEPPERCORN DRESSING : RECIPE INSTRUCTIONS IN PICTURES : …
From drgourmet.com
PORK CHOPS WITH PEPPERCORN SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PARMESAN PEPPERCORN SALAD DRESSING RECIPES ALL YOU …
From stevehacks.com
SYSCO PARMESAN PEPPERCORN SALAD DRESSING RECIPE | YUMMLY
From pinterest.ca
FRESH PARMESAN & PEPPERCORN DRESSING (32 OZ) DELIVERY OR PICKUP …
From instacart.ca
10 SYSCO PARTNERS RECIPE IDEAS | SYSCO, FOOD, RECIPES
From pinterest.ca
GARLIC PARMESAN & PEPPERCORN DRESSING RECIPE | RECIPE
From pinterest.ca
CREAMY PARMESAN PEPPERCORN DRESSING - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
9 WAYS TO COOK WITH PEPPERCORNS | HUFFPOST LIFE
From huffpost.com
10 BEST PEPPERCORNS OF 2022 | MSN GUIDE: TOP BRANDS, REVIEWS
From msn.com
PARMESAN PEPPERCORN DRESSING & DIP - OUR BEST BITES
From ourbestbites.com
PARMESAN PEPPERCORN DRESSING : HEALTHY RECIPES FROM DR ... - DR.
From drgourmet.com
SALADMASTER BLOG
From saladmaster.com
CREAMY PARMESAN-PEPPERCORN DRESSING | HOMEMADE SALAD …
From pinterest.ca
PARMESAN PEPPERCORN DRESSING - AN EDIBLE MOSAIC™
From anediblemosaic.com
You'll also love