Szechuan Chicken Skewers With Singapore Cole Slaw Recipes

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SZECHUAN CHICKEN SKEWERS WITH SINGAPORE COLE SLAW

A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.

Provided by The Flying Chef

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 19



Szechuan Chicken Skewers With Singapore Cole Slaw image

Steps:

  • prep time does not include marinating time.
  • For the chicken.
  • In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
  • Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
  • To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
  • For the Singapore slaw.
  • Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
  • Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
  • To serve, place slaw on a plate and top with skewers.

Nutrition Facts : Calories 609.7, Fat 25.6, SaturatedFat 7, Cholesterol 160.4, Sodium 1342.5, Carbohydrate 31.7, Fiber 3.9, Sugar 22.3, Protein 56.1

1 kg chicken breast, cut into 1 inch pieces
3 tablespoons hoisin sauce (I use Blue Dragon brand, you can buy hoisin in most supermarkets or Asian grocery stores.)
2 teaspoons ketchup
2 garlic cloves
2 teaspoons soy sauce
1 1/2 teaspoons Chinese chili sauce
1 tablespoon rice wine vinegar
2 tablespoons sherry wine
1 1/2 teaspoons sesame oil
2 cups green cabbage, sliced thinly
2 cups red cabbage, sliced thinly
1 cup carrot, shredded
1 small red pepper, sliced thinly
3 tablespoons lime juice
2 teaspoons sugar
3 tablespoons soy sauce
1 1/2 teaspoons chinese chile sauce with garlic
3/4 tablespoon curry powder
2 1/2 tablespoons honey

SUPER COLE SLAW

One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.

Provided by Geema

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16



Super Cole Slaw image

Steps:

  • Whisk first 7 ingredients in a snall bowl to blend.
  • Combine all remaining ingredients in a large bowl.
  • Add dressing, then toss to coat well.
  • Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
  • Sprinkle with chopped peanuts as garnish if desired.

Nutrition Facts : Calories 220.4, Fat 15.5, SaturatedFat 2.6, Sodium 453.2, Carbohydrate 18.2, Fiber 4.7, Sugar 10.6, Protein 5.2

6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell pepper, cut into matchsticks
1 green bell pepper, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds

HONEY-LIME COLE SLAW

Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!

Provided by Norelllaura1

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Honey-Lime Cole Slaw image

Steps:

  • In a small bowl, stir together the first 3 ingredients until well bleded.
  • In a separate bowl, combine the last 3 ingredients.
  • Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
  • Chill before serving, if desired.

Nutrition Facts : Calories 165.4, Fat 13.6, SaturatedFat 1.9, Sodium 20.7, Carbohydrate 11.5, Fiber 2.2, Sugar 8.2, Protein 1.5

1/2 cup olive oil
2 tablespoons honey
1 medium lime, juice of
1 (1 lb) package prepared coleslaw mix
1 (10 ounce) package shredded red cabbage
1/2 cup chopped onion

TEN MINUTE SZECHUAN CHICKEN

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 10



Ten Minute Szechuan Chicken image

Steps:

  • Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
  • Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 10.1 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 28.7 g, SaturatedFat 0.9 g, Sodium 744.6 mg, Sugar 1.7 g

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1 ½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
⅛ teaspoon cayenne pepper, or to taste

BEAUCHAMP'S STUFFED SZECHUAN CHICKEN

This recipe for a Clay Cooker was given to me by my friend Beauchamp more than 20 years ago. It is a great Winter time meal. The ingredients scared me for at least ten years, but when I did make it, it was a hit with the whole family. This is my favorite recipe to make in the clay cooker. I have used 2 tablespoons of red chili chutney for the pepper paste. I am revising the time and the order of ingredients to make the recipe easier to follow. I allow at least 3 hours to make this, as I am slow. I have a Zaar friend Cheri who has asked me about this recipe. I wish her and Scott the best! After numerous meals, we decided to have a dinner party around this recipe...

Provided by Sweetiebarbara

Categories     One Dish Meal

Time 2h45m

Yield 1 stuffed chicken, 4-6 serving(s)

Number Of Ingredients 13



Beauchamp's Stuffed Szechuan Chicken image

Steps:

  • Soak clay cooker in water 10 minutes.
  • Make stuffing of egg, scallions, spinach, rice, and ham.
  • Rub chicken inside and out with hot pepper paste, and stuff bird.
  • Mix all other ingredients in a bowl, and pour over bird.
  • Place the wet clay cooker in a cold oven and cook at 450 degrees for about 1 3/4 hours.

Nutrition Facts : Calories 712.9, Fat 36.4, SaturatedFat 10.4, Cholesterol 206.9, Sodium 1182.9, Carbohydrate 42.6, Fiber 1.4, Sugar 0.9, Protein 45

1 (3 lb) roasting chickens
2 teaspoons hot pepper paste (conimex)
1 egg (beaten)
3 scallions (chopped)
1 cup spinach (dry and chopped)
1 cup rice (cooked)
1/4 cup smoked ham (small cubes)
1/2 cup dry sherry
1/4 cup soy sauce (lite)
2 slices gingerroot (fresh)
1 cinnamon stick
3 garlic cloves (crushed)
salt and pepper (to taste)

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