Szechuan Fried Rice Recipes

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SZECHUAN FRIED RICE

Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 15



Szechuan Fried Rice image

Steps:

  • Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
  • Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
  • Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
  • Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.

12 ounces lean pork shoulder, cut against the grain into 1/4-inch slices, then into 1-inch pieces
4 tablespoons low-sodium soy sauce, divided
1 teaspoon sugar
2 teaspoons cornstarch
2 tablespoons plus 2 teaspoons safflower oil
3 large eggs
Coarse salt
2 carrots, diced (3/4 cup)
1 small yellow onion, chopped (1 cup)
3 cloves garlic, minced (1 tablespoon)
1 tablespoon minced ginger (from a 2-inch piece)
1 to 2 tablespoons Chinese chile paste
4 cups cooked long-grain rice
3/4 cups frozen peas, thawed
Freshly ground white pepper, optional

SZECHUAN FRIED RICE

Make and share this Szechuan Fried Rice recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 18



Szechuan Fried Rice image

Steps:

  • Put a tsp of oil in a vessel.
  • Fry the onion till transparent.
  • Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
  • Cook for a few minutes until they begin to turn brown.
  • Transfer to another vessel.
  • Now, fry the chicken and prawns.
  • Pour a little oil in the vessel.
  • Add chopped garlic.
  • When it turns brown, remove it and keep aside.
  • Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
  • Fry it for 5 minutes.
  • Add all the vegetables, chicken and prawns.
  • Cook the rice in the chicken stock.
  • When the rice is cooked, add all the sauces.
  • Increase heat and fry for 5 minutes.
  • Stir and serve hot.
  • Hmm, dig in, what are you waiting for, eh?

Nutrition Facts : Calories 221.2, Fat 1.5, SaturatedFat 0.3, Sodium 495.3, Carbohydrate 45.9, Fiber 4.8, Sugar 2.9, Protein 6.6

250 g long-grain basmati rice
1 carrot, washed, peeled and chopped
1/4 cup French beans, washed and finely chopped
1 medium green capsicum, washed, de-seeded and finely chopped
3 spring onions, washed and chopped
1 cup chicken, shredded
1/2 cup small shrimp, cooked
2 tablespoons soya sauce
1 tablespoon celery, washed, ends trimmed and chopped
1/2 tablespoon chili sauce
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 tablespoon ajinomoto (Chinese salt) (optional)
1/4 teaspoon salt, to taste
1 onion, sliced
3 -5 drops oil
1 garlic, chopped
1/2 cup tinned mushrooms (washed, drained and chopped) (optional) or 1/2 cup fresh mushrooms, washed and chopped (optional)

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