SZECHUAN NOODLES
Make and share this Szechuan Noodles recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade.
- Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
- Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
- Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
- Add the red and yellow bell peppers and scallions; toss well.
- Serve warm or at room temperature.
- The remaining sauce may be added, as needed, to moisten the pasta.
- Enjoy!
SZECHUAN NOODLE SALAD
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.
Provided by Leslie in Texas
Categories Spaghetti
Time 28m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles to desired doneness as directed on the package.
- Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
- Drain noodles; rinse noodles in cold water to cool.
- In a large bowl, combine cooked noodles, chicken and vegetables.
- Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.
SZECHUAN SHRIMP NOODLE SALAD
This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!
Provided by BakinBaby
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
- To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
- Rinse vegetables immediately in cold water. Place in refrigerator to cool.
- Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
- Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.
Nutrition Facts : Calories 339.9, Fat 6, SaturatedFat 1.4, Cholesterol 155.9, Sodium 1366.8, Carbohydrate 51.6, Fiber 4.6, Sugar 7.6, Protein 20.8
SZECHUAN NOODLES WITH CHICKEN AND BROCCOLI
Provided by Ina Garten
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan, skin side up. Rub the tops with olive oil and sprinkle liberally with salt and pepper. Roast for 35 minutes, until cooked through. Set aside until cool enough to handle. Remove the meat from the bones and discard the skin and bones. Shred the chicken in large bite-sized pieces and set aside.
- Meanwhile, bring a large pot of salted water to a boil and blanch the broccoli florets for 2 minutes. Drain and immediately immerse in a bowl of ice water to stop the cooking and set the color. Drain and set aside.
- Place the garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, 1/2 teaspoon black pepper and the cayenne pepper in a food processor fitted with a steel blade and puree until smooth. Set aside.
- Add a splash of olive oil to a large pot of boiling salted water and cook the spaghetti according to the directions on the package. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with the sauce. Add the scallions, peppers, chicken and broccoli and toss well. Serve warm or at room temperature.
SZECHUAN NOODLES
This recipe comes from the cookbook The Ultimate Chinese and Asian Cookbook, with a few alterations on my part. Feel free to add cooked chicken or crab, or even vegetables. I usually double the sauce ingredients. I do not find these are spicy, so you may want to add in some red pepper flakes or ground Szechuan peppercorns if you want some heat. Preparation time is an estimate.
Provided by Cilantro in Canada
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles as directed on the package. Drain.
- Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
- Mix noodles and sauce.
- Serve warm, but these also taste great cold.
SCZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN CHICKEN AND NOODLES
Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.
Yield 6
Number Of Ingredients 10
Steps:
- Cook the linguine noodles according to the directions on the package.
- In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add olive oil over medium heat.
- Add the onion and bell pepper and saute until soft (about 8 minutes).
- Once the vegetables are done, add the cooked chicken back to the skillet.
- Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
- Fold in steamed broccoli.
- When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
- Stir to combine and serve.
SZECHUAN NOODLES
This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!
Provided by Kozmic Blues
Categories Szechuan
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
- Cook the noodles of your choice according to package directions.
- Drain pasta and place in a large serving bowl.
- While still warm, toss the pasta with about 3/4 of the sauce.
- Add the julienned bell peppers and scallions and toss well.
- This dish is great served warm or even at room temperature.
- Remaining sauce can be added if pasta seems too dry.
SZECHUAN SESAME NOODLES
Steps:
- Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon oil and peanuts.
- Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.
SZECHUAN SHRIMP SALAD
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. -Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside., Drain spaghetti; rinse in cold water. Place in a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill until serving.,
Nutrition Facts :
More about "szechuanshrimpnoodlesalad recipes"
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.7/5 (22)Total Time 30 minsCategory Fish And SeafoodCalories 254 per serving
SCHEZWAN NOODLES RECIPE | SZECHUAN NOODLES | VEG ... - HEBBAR'S …
From hebbarskitchen.com
WHAT IS A SZECHUAN CUISINE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SZECHUAN NOODLE BOWL, MISSISSAUGA - 400 DUNDAS ST E
From tripadvisor.ca
SCHEZWAN NOODLES - SPICE UP THE CURRY
From spiceupthecurry.com
10 MOST POPULAR SICHUAN DISHES - TASTEATLAS
From tasteatlas.com
SZECHUAN NOODLES WITH PORK - WOMAN'S DAY
From womansday.com
SZECHUAN COLD SESAME NOODLES - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
BETTER THAN TAKEOUT SZECHUAN NOODLES WITH SESAME CHILI OIL.
From halfbakedharvest.com
SCHEZWAN NOODLES RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SZECHUAN NOODLES WITH GARLIC SHRIMP - LE PETIT EATS
From lepetiteats.com
ORDER SZECHUAN NOODLE BOWL (HAMILTON) DELIVERY ONLINE - UBER EATS
From ubereats.com
10 BEST CHINESE NOODLES SHRIMP RECIPES - YUMMLY
From yummly.com
SZECHUAN NOODLES - SAN-J
From san-j.com
SZECHUAN SPICED LATE NIGHT NOODLES | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
7 SZECHUAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL
From bigseventravel.com
SZECHUAN DAN DAN NOODLES - THE GOURMET GOURMAND
From thegourmetgourmand.com
RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES
From allrecipes.com
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND SATISFYING
From allrecipes.com
SPICY SZECHUAN SHRIMP AND BROCCOLI - THE STAY AT HOME CHEF
From thestayathomechef.com
SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS
From foodandwine.com
SZECHUAN NOODLE BOWL MENU IN HAMILTON, ONTARIO, CANADA
From sirved.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUCIAL DIFFERENCE BETWEEN HUNAN AND SZECHUAN YOU MUST KNOW
From fitibility.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GIANT FOOD WEEKLY CIRCULAR - JUN 17 TO JUN 23
From circular.giantfood.com
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS - OLIVEMAGAZINE
From olivemagazine.com
SZECHUAN NOODLE BOWL, HAMILTON - 117 KING ST E - TRIPADVISOR
From tripadvisor.ca
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
From recipetineats.com
SICHUAN (SZECHUAN) COLD SPICY NOODLES - RASA MALAYSIA
From rasamalaysia.com
SPICY SZECHUAN BEEF NOODLES RECIPE | KITA ROBERTS …
From girlcarnivore.com
SZECHUAN DAN DAN NOODLES - BETTER HOMES & GARDENS
From bhg.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SCHEZWAN FRIED NOODLES RECIPE | CHINESE STYLE SPICY VEG
From foodomania.com
SZECHUAN NOODLE BOWL - 171 PHOTOS & 75 REVIEWS - CHINESE
From yelp.ca
SZECHUAN BEEF NOODLES RECIPE | HELLOFRESH
From hellofresh.com
SZECHUAN HAKKA NOODLES/HOW TO MAKE SCHEZWAN HAKKA NOODLES
From curryandvanilla.com
You'll also love