TACO BELL QUESADILLAS
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
Provided by 89240
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts : Calories 365, Fat 23.8, SaturatedFat 14.1, Cholesterol 63.9, Sodium 783.8, Carbohydrate 18.2, Fiber 1.1, Sugar 2.8, Protein 19.3
TACO BELL CANTINA STEAK QUESADILLA
This is a copycat of Taco Bell's Cantina Steak Quesadilla which was available when the Cantina Bell menu was offered.
Provided by Member 610488
Categories Lunch/Snacks
Time 23m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine shredded cheese, cheese wedge, and jalapenos. Stir until uniform.
- Halve portobello slices widthwise. Bring a large skillet sprayed with nonstick spray to medium high heat. Add portobello pieces and stir until softened and lightly browned (4 minutes).
- Add sliced steak, sprinkle with seasonings and stir for about 2 minutes, until just cooked through.
- Lay tortilla flat and spread with cheese mixture. Evenly top one half with cooked steak and mushroom slices. If needed, clean skillet.
- Respray and bring to medium heat. Place the loaded tortilla flat in the skillet, and cook for 2 minutes.
- Using a spatula, fold the cheese-only half of the tortilla over the filling, and press lightly to seal. Carefully flip and cook until crispy, about 2 minutes. Slice into wedges.
Nutrition Facts : Calories 308.6, Fat 13.6, SaturatedFat 6.3, Cholesterol 43, Sodium 2421, Carbohydrate 31.2, Fiber 4.6, Sugar 4.8, Protein 16.2
LOW FAT TACO BELL QUESADILLA SAUCE
Make and share this Low Fat Taco Bell Quesadilla Sauce recipe from Food.com.
Provided by celestial_star03
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make sure not to buy the pickled jalapenos.
- Mix all of the ingredients very well and enjoy.
- Keeps 1 week covered in the fridge.
Nutrition Facts : Calories 16.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 193.4, Carbohydrate 3.1, Fiber 0.5, Sugar 1.9, Protein 0.1
TACO BELL CHICKEN QUESADILLAS (LIGHT VERSION)
This is a makeover of grandma2929's Recipe #118627 into a lighter healthier and lower sodium version. I don't think flavor was compromised on here.
Provided by MarraMamba
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
- Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
- Salt and pepper each side of each chicken breast and the vegetables.
- Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
- When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
- When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
- Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
- Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
- Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
- Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.
- Slice into 4 pieces and serve hot.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 289.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 100.3, Sodium 459.9, Carbohydrate 5.8, Fiber 1.1, Sugar 2.9, Protein 37.5
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