Taco Salad Recipe With Fritos

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TACO FRITO SALAD

This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.

Provided by theragsdale3

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Taco Frito Salad image

Steps:

  • Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
  • In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
  • Mix as much dressing and Fritos as you desire when you are ready to serve salad.
  • If you mix them in too early, the salad and Fritos will be soggy.

1 lb hamburger meat
1 (1 ounce) package taco seasoning
2/3 cup water
1 head lettuce, chopped
1 pint cherry tomatoes, halved
1/2 cup red onion, diced
2 avocados, diced
1 (15 ounce) can black beans, drained
1 -2 cup frozen corn, thawed
1 -2 cup shredded cheddar cheese
1 (16 ounce) bottle Catalina dressing
4 -6 cups Fritos corn chips

TWISTED TACO SALAD WITH FRITOS

This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese, onion and lettuce in a ziploc bag, the chopped tomatoes in a separate bag and keep the meat warm in a carrier [I like to keep it warm], then I assemble just before time to eat..mixing together and adding chips and dressing. I HATE soggy Dorito taco salad, so this fits the bill. My most requested "bring a dish" recipe!

Provided by Messie Chef

Categories     Greens

Time 30m

Yield 10 cups, 20 serving(s)

Number Of Ingredients 8



Twisted Taco Salad With Fritos image

Steps:

  • Brown ground beef in skillet and drain. Season with garlic salt to taste.
  • Add chopped lettuce, chopped and seeded tomatoes, cheese and onion to big bowl.
  • If eating immediately, add warm ground beef to salad mixture.
  • Just before serviing mix in Fritos and Western Salad Dressing. Be sure to mix carefully and don't dump the entire bottle of dressing in at once. You want to lightly coat with the dressing, not drown the salad in it. I always leave a little on the side if someone wants more.

Nutrition Facts : Calories 279.6, Fat 18.5, SaturatedFat 7.5, Cholesterol 46.9, Sodium 293.1, Carbohydrate 15.2, Fiber 1.7, Sugar 1.5, Protein 13.6

1 1/2 lbs ground beef, browned and drained
1 head iceberg lettuce, chopped
5 roma tomatoes, diced
4 cups sharp cheddar cheese, shredded
1 medium sweet onion, chopped
14 1/2 ounces Fritos corn chips
1 (16 ounce) bottle western salad dressing
garlic salt

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