Taco Seasoning I Recipes
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by opal Fitzgerald
Categories Mexican
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 2 T) of mix.
- Using the above recipe as a guide you can increase the amounts to make any number of packages.
- Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Makes filling for 8 to 10 tacos.
- Hope this is what you are looking for.
SIMPLE TACO SEASONING
Make and share this Simple Taco Seasoning recipe from Food.com.
Provided by Cristina Barry
Categories Mexican
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO SEASONING
Great seasoning taco meat, french fries, popcorn, etc. I usually make several batches at a time and freeze them for later use.
Provided by Brendall
Categories High Fiber
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients in a small bowl.
- Add to ground beef (along with 2/3 cup water) for tacos.
- Or use to season french fries or popcorn.
Nutrition Facts : Calories 29.3, Fat 1.5, SaturatedFat 0.2, Sodium 1239.7, Carbohydrate 5.1, Fiber 2.8, Sugar 0.8, Protein 1.2
TACO SEASONING
This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning
Provided by WildlifeDi
Categories Mexican
Time 5m
Yield 21 teaspoons
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jar with a tight fitting lid.
- Mix well shaking.
- Store in a cool dry place for up to 6 months.
- Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.
Nutrition Facts : Calories 6.4, Fat 0.3, Sodium 14, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3
TACO SEASONING
Skip the powdered, packaged stuff and make your own taco seasoning, adjusting the spices to your family's taste. The recipe below makes enough to season one pound of browned ground meat (it even works with crumbled tofu), but you can easily double or triple it and store it in airtight container so it's ready to go on a busy weeknight.
Provided by Sam Sifton
Categories condiments, tacos
Time 5m
Yield Enough to season 1 pound ground beef, chicken or turkey
Number Of Ingredients 9
Steps:
- Mix all ingredients together until well combined.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 1 gram
RESTAURANT-STYLE TACO MEAT SEASONING
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
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5/5 (9)Total Time 5 minsCategory DinnerCalories 29 per serving
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5/5 (9)Total Time 5 minsCategory DinnerCalories 29 per serving
- In a small bowl, add chili powder, cumin, paprika, garlic and onion powders, oregano, red pepper flakes and salt.
- Or add all ingredients to glass jar with a lid you plan on storing taco seasoning in and shake well.
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Old El Paso - Taco Seasoning Mix, 24 Gram Open product description. $2.49 $10.38/100g. Add to Cart. Old El Paso - Taco Seasoning Mix, 24 Gram, $2.49. Delicious blend of seasoning to add a blast of flavour to your Mexican meal. Old El Paso. Old El Paso - Taco Seasoning Mix is added to Favorites, uncheck to remove it.
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From sweetandsavorymeals.com
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Add olive oil. Add ground beef to hot oil and cook until no longer pink, breaking up the meat as it cooks. Drain any excess grease. Add garlic and cook until fragrant, about 30 seconds. Add 2 tablespoons taco seasoning, stir to coat the meat, and cook for 3 minutes.
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To a medium skillet over medium-high heat, brown 1 pound of ground beef or other ground meat, using a spatula to break up the meat as it cooks. When the meat is cooked through, sprinkle 1 ½ tablespoons taco seasoning over meat. Add 2-3 tablespoons water and stir to combine, adding more water as needed.
From therealfooddietitians.com
From therealfooddietitians.com
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