Taco Soup Crock Pot Recipes

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EASY CROCK POT TACO SOUP

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories     Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Easy Crock Pot Taco Soup image

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

CROCK POT TACO SOUP

Make and share this Crock Pot Taco Soup recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9



Crock Pot Taco Soup image

Steps:

  • Cook meat and drain.
  • Shred if needed.
  • Add all ingredients to crock pot.
  • DO NOT DRAIN CANS.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low until serving to keep hot.
  • Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb shredded chicken, ground beef or 1 lb any meat

SLOW COOKER TACO SOUP

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10



Slow Cooker Taco Soup image

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

CROCK POT TACO SOUP

This is my version of taco soup. I love this soup. I have made it on the stove top and in the crock pot. I often make this and freeze it in individual containers for quick lunches.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Taco Soup image

Steps:

  • Cook ground beef until no longer pink.
  • Place all ingredients except cheese in crock pot and stir.
  • Cook on low 4 hours or until heated through.
  • If eating immediately, pour in bowls and top with cheddar cheese.
  • If freezing, let cool and place in freezer container.
  • When ready to eat, pull and let thaw in fridge.
  • Microwave on high 2 minutes or until heated through.
  • Top with cheddar cheese.
  • Also you can make this on the stove top.
  • Combine all ingredients except cheese and let simmer for an hour.
  • Top with cheddar cheese and serve.

Nutrition Facts : Calories 264.9, Fat 9.7, SaturatedFat 3.5, Cholesterol 51, Sodium 778.4, Carbohydrate 25.2, Fiber 5.3, Sugar 7.6, Protein 21.1

1 lb cooked ground beef
3 (11 1/2 ounce) cans V8 vegetable juice
1/4 teaspoon onion powder
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning mix
cheddar cheese

SLOW COOKER CHICKEN TACO SOUP

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Provided by RaisinKane aka Patti

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 7h15m

Yield 8

Number Of Ingredients 12



Slow Cooker Chicken Taco Soup image

Steps:

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  • Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

BUSY DAY SLOW COOKER TACO SOUP

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Provided by Lucinda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 7



Busy Day Slow Cooker Taco Soup image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  • Cook on Low for at least 3 hours.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 41.8 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 9.2 g, Protein 21.7 g, SaturatedFat 3.8 g, Sodium 1403 mg, Sugar 6.1 g

1 pound ground beef
2 (14.5 ounce) cans whole peeled tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (14 ounce) can whole kernel corn
1 (1 ounce) package taco seasoning
1 (1 ounce) package buttermilk ranch dressing mix

SLOW COOKER TACO BEAN SOUP

This crowd pleaser is very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove. Serve with cheese and tortilla chips or in bread bowls.

Provided by Janelleh

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 4h25m

Yield 10

Number Of Ingredients 11



Slow Cooker Taco Bean Soup image

Steps:

  • Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
  • Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
  • Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.

Nutrition Facts : Calories 352.3 calories, Carbohydrate 50.1 g, Cholesterol 28.4 mg, Fat 6.7 g, Fiber 15.3 g, Protein 22.5 g, SaturatedFat 2.3 g, Sodium 1123.2 mg, Sugar 2.3 g

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can white beans, undrained
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can white kidney beans, undrained
1 (15 ounce) can ranch-style beans, undrained
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can white hominy, drained
1 (10 ounce) can diced tomatoes with green chile peppers

CHAD'S SLOW COOKER TACO SOUP

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Provided by AccountKiller

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h40m

Yield 20

Number Of Ingredients 16



Chad's Slow Cooker Taco Soup image

Steps:

  • Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 19.4 g, Cholesterol 27.2 mg, Fat 8.1 g, Fiber 4.5 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 838.9 mg, Sugar 1.6 g

1 pound ground beef
1 pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
1 (14.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
½ cup chili sauce
2 fresh jalapeno peppers, diced
1 (12 fluid ounce) can or bottle dark beer
ground black pepper to taste

CROCK POT HAMBURGER TACO SOUP

This has almost no prep and so its very easy to put together in the crock pot before you leave for work. It will be a family favorite! This is also delicious with chicken instead of the hamburger.

Provided by DB1971

Categories     Easy

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 14



Crock Pot Hamburger Taco Soup image

Steps:

  • Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
  • Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.

Nutrition Facts : Calories 357.5, Fat 7.2, SaturatedFat 1.7, Cholesterol 17.6, Sodium 1092.2, Carbohydrate 57.4, Fiber 14.1, Sugar 7.6, Protein 17.5

1 1/2 lbs lean hamburger
1 large onion, chopped
1 (1 ounce) package taco seasoning
1 (1 ounce) package ranch dressing
1 (12 ounce) can pinto beans
1 (12 ounce) can black beans
2 (16 ounce) cans white hominy
2 (8 ounce) cans Rotel Tomatoes
1 (16 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
grated cheese
avocado
Frito corn chip
sour cream

TOMATO TACO SOUP FOR THE CROCK POT

This is truly a "dump it in" recipe using canned veggies, but it tastes fresh due to the lime juice, cilantro and avocado; semi homemade I think they call it these days! Use this as a springboard, so to speak, and feel free to add a can of green chilis, onion, jalapenos, chicken, ground beef. . .you name it! It also freezes well.

Provided by januarybride

Categories     Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 14



Tomato Taco Soup for the Crock Pot image

Steps:

  • Dump all ingredients from the tomato juice down to the rice into the crockpot and stir. Cook on high for 2 hours.
  • Prior to serving, stir in fresh cilantro.
  • On top of each bowl of soup, crunch up chips, place a dollop of sour cream and sprinkle some avocado.

Nutrition Facts : Calories 314.9, Fat 8.9, SaturatedFat 1.3, Sodium 914.6, Carbohydrate 54.1, Fiber 12.7, Sugar 12.8, Protein 11.8

1 (48 ounce) can tomato juice
1 (8 ounce) can tomato sauce
1 lime, juice of
1 tablespoon garlic, minced
2 tablespoons taco seasoning
1 (16 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (16 ounce) can corn
1/2 cup instant rice, uncooked
2 tablespoons fresh cilantro, chopped
2 avocados, diced small
sour cream (optional)
16 tortilla chips

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