Tacos With Homemade Seasoning Recipes

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TACO SEASONING

This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!

Provided by Food Network Kitchen

Time 5m

Yield enough for 1 pound ground meat (about 3 tablespoons)

Number Of Ingredients 5



Taco Seasoning image

Steps:

  • In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
  • To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons cornstarch
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

PERFECT TACO SEASONING

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10



Perfect Taco Seasoning image

Steps:

  • Combine together in a container with a tight fitting lid.
  • Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

HOMEMADE TACO SEASONING

Homemade taco seasoning is nice to have on hand for any recipe.

Provided by Christina Tabaretti

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 12

Number Of Ingredients 10



Homemade Taco Seasoning image

Steps:

  • Combine chili powder, cumin, cornstarch, paprika, seasoned salt, black pepper, garlic powder, onion powder, red pepper flakes, and cayenne pepper together in an airtight container. Seal container and shake to mix.

Nutrition Facts : Calories 7.9 calories, Carbohydrate 1.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.2 g, Sodium 46 mg, Sugar 0.1 g

1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon cornstarch
1 teaspoon paprika
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon red pepper flakes
⅛ teaspoon cayenne pepper

HOMEMADE TACO SEASONING

This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium. This mixture is also nice mixed with 16 oz of sour cream to serve with tortilla chips, or to top a layered Mexican dip.

Provided by Kozmic Blues

Categories     Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Homemade Taco Seasoning image

Steps:

  • Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
  • Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
  • Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.

Nutrition Facts : Calories 14.3, Fat 0.3, Sodium 24.6, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 0.5

2 tablespoons instant minced onion
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon oregano
1 vegetable bouillon cube
1/4 teaspoon cayenne pepper (optional, or to taste) or 1/4 teaspoon red chili powder (optional, or to taste)
1 cup water

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9



Taco Seasoning I image

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

TACO SEASONING

This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning

Provided by WildlifeDi

Categories     Mexican

Time 5m

Yield 21 teaspoons

Number Of Ingredients 5



Taco Seasoning image

Steps:

  • Combine all ingredients in a jar with a tight fitting lid.
  • Mix well shaking.
  • Store in a cool dry place for up to 6 months.
  • Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.

Nutrition Facts : Calories 6.4, Fat 0.3, Sodium 14, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3

6 teaspoons chili powder
5 teaspoons paprika
4 1/2 teaspoons cumin
2 1/2 teaspoons onion powder
1/8 teaspoon cayenne pepper

HOMEMADE TACO SEASONING MIX

This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com.

Provided by AmyZoe

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Homemade Taco Seasoning Mix image

Steps:

  • Mix all ingredients together in a small bowl.
  • Makes 3 tablespoons seasoning mix which is equal to 1/4 oz package of commercial seasoning mix.

1 tablespoon chili powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon powdered oregano
1 teaspoon sugar
1/2 teaspoon salt

DO-IT-YOURSELF TACO SEASONING

Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.

Provided by Leanne

Categories     Low Cholesterol

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Do-It-Yourself Taco Seasoning image

Steps:

  • Mix ingredients together in a bowl, store in an air tight container.

Nutrition Facts : Calories 272.6, Fat 6.9, SaturatedFat 0.7, Sodium 163.4, Carbohydrate 51.6, Fiber 11.7, Sugar 4, Protein 10.6

3 tablespoons onion powder
2 tablespoons ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder

SEASONING FOR TACOS

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought taco seasoning. "It's so easy to mix up a batch and keep it in the pantry," writes the Beaver Dam, Wisconsin cook. "It's convenient and saves money, too."

Provided by Taste of Home

Time 35m

Yield 4 servings per batch.

Number Of Ingredients 10



Seasoning For Tacos image

Steps:

  • In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/2 cup total). , To prepare taco meat: In a saucepan, cook beef over medium heat until no longer pink; drain. Add water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 659mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein.

2 tablespoons chili powder
5 teaspoons paprika
4-1/2 teaspoons ground cumin
3 teaspoons onion powder
3 teaspoons salt
2-1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound ground beef
2/3 to 3/4 cup water

HOMEMADE TACO SEASONING MIX

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10



Homemade Taco Seasoning Mix image

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

HOMEMADE TACO SEASONING MIX

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings per batch.

Number Of Ingredients 13



Homemade Taco Seasoning Mix image

Steps:

  • Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.

1/4 cup all-purpose flour
1/4 cup chili powder
3 tablespoons dried minced onion
1 tablespoon garlic powder
2-1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1-1/2 teaspoons cayenne pepper
1 teaspoon ground coriander
ADDITIONAL INGREDIENTS:
1 pound lean ground beef (90% lean)
3/4 cup water
4 whole wheat tortillas (8 inches), warmed

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