TAGLIOLINI WITH UNCOOKED TOMATO SAUCE (TAGLIOLINI ALLA CHECCA)
a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes
Provided by MarraMamba
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the pasta:.
- Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
- For the sauce:.
- Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.
TAGLIOLINI CON TARTUFO: TAGLIOLINI WITH TRUFFLES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a pot, cook the fresh tagliolini in salted boiling water. Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water.
- Melt the butter in a saucepan, and add the drained pasta along with a little pasta water. If the pasta appears to be too dry, add more pasta water. Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens. Transfer the pasta to a warm plate and add a sprinkle of truffle shavings.
TAGLIOLINI WITH SAN DANIELE PROSCIUTTO
Provided by Fred Plotkin
Categories easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set a large pot (at least 6 quarts) of water to boil. Add salt, and let boil again. Cook tagliolini until slightly firm.
- While pasta cooks, prepare sauce. Melt butter over medium heat in a saucepan or skillet big enough to hold the pasta. Add the minced prosciutto. Saute just until the ham gives off some fragrance. Add cream and poppy seeds, if you are using them. Stir well, then add cheese and stir well. Remove from heat.
- When pasta is cooked, drain thoroughly (do not rinse) and then add to saucepan. Return pan to heat, and quickly toss noodles and sauce until well combined.
- Serve on warm plates. Using tongs or a pasta fork, fill a teacup or bowl (6-ounce size) with pasta and then carefully turn it onto the middle of each plate so that a nest of pasta is formed. Cover each nest with a layer of prosciutto slices and then toss a few poppy seeds around the perimeter.
OVEN-BAKED BEEF TAGLIATA
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Provided by thedailygourmet
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
- Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
- Transfer steak to a cutting board and let rest for 10 minutes; then slice.
- Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 3 g, Cholesterol 86.3 mg, Fat 14.5 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 5.2 g, Sodium 1116.9 mg, Sugar 0.5 g
FRESH TAGLIERINI PASTA
Categories Pasta Maker Pasta Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3/4 lb
Number Of Ingredients 6
Steps:
- Make dough:
- Pulse together all ingredients except additional flour in a food processor until mixture just begins to form a ball. Knead dough on a work surface, incorporating additional flour as necessary, until smooth and elastic, about 8 minutes. Divide dough into 4 pieces and keep each wrapped in plastic wrap until ready to roll out.
- Roll out dough:
- Set smooth rollers of a pasta machine at widest setting. Flatten 1 piece of dough into a rectangle and feed through rollers. Fold in half and feed through rollers 8 or 9 more times to continue kneading, folding in half each time and dusting with flour as necessary to prevent sticking.
- Cut pasta:
- Turn dial to next narrower setting and feed dough through rollers without folding. Continue to feed dough through, without folding, making space between rollers narrower each time until narrowest setting is reached. Halve sheet crosswise and arrange on a dry kitchen towel, letting pasta hang over edge of work surface. Roll out remaining dough in same manner.
- Attach ribbon-pasta cutters to pasta machine and attach handle to 1/8-inch-wide cutter. Line a tray with a dry kitchen towel. Feed first rolled-out pasta sheet, which will have dried slightly but should still be flexible, through cutter and toss with some flour. Form pasta loosely into a nest and arrange on kitchen-towel-lined tray. Make more taglierini with remaining dough. Cover taglierini with plastic wrap until ready to use.
HOMEMADE TAGLIATELLE
Do you have an old pasta machine getting dusty in your pantry? Now is the time to use it! Use this recipe to make homemade tagliatelle, or try thinner, more delicate tagliolini. Cut into thicker strands for pappardelle. All it takes is a fun afternoon in the kitchen!
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 4
Number Of Ingredients 3
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Divide the dough into 3 equal portions. Flatten the first portion and pass through the thickest setting of the pasta machine. Dust with more flour, fold in half like a book and repeat 3 to 4 times, flouring, folding, and passing through the thickest setting,until the dough is smooth in texture, even in size, and no longer sticky.
- Move the pasta machine to a middle setting and pass each sheet through once. Move to the next-to-last setting and pass through once. Cut in half. Repeat with remaining 2 portions.
- Add the tagliatelle attachment to the pasta machine and pass each piece through. Roll the machine handle with one hand and collect the pasta with the other.
- Gently toss pasta with some more flour. Air dry for 30 minutes.
- Cook tagliatelle in plenty of salted, boiling water until tender yet firm to the bite, 3 to 5 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g
More about "taglioliniwithuncookedtomatosaucetaglioliniallachecca recipes"
10 BEST TAGLIOLINI RECIPES | YUMMLY
From yummly.com
10 BEST TAGLIOLINI PASTA RECIPES | YUMMLY
From yummly.com
7 ITALIAN TAGLIOLINI RECIPES YOU WILL LOVE! - THE PASTA PROJECT
From the-pasta-project.com
TAGLIOLINI ALLA PARMIGIANA: TONIGHT'S DINNER! - LUCA'S ITALY
From lucasitaly.com
10 BEST ITALIAN TAGLIATELLE RECIPES | YUMMLY
From yummly.com
TAGLIOLINI WITH SPICY SALSICCIA SAUCE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
SIMPLE PASTA RECIPE: TAGLIOLINI AL LIMONE - BROWSINGROME
From browsingrome.com
TAGLIOLINI CON TARTUFO: TAGLIOLINI WITH TRUFFLES : RECIPES : COOKING ...
From cookingchanneltv.com
TASTY TOMATO ITALIAN EATERY SHOWS OFF LINGUINE MONTECARLO
From globalnews.ca
10 BEST TAGLIOLINI PASTA RECIPES | YUMMLY
From yummly.co.uk
23 LOVELY LINGUINE RECIPES | TASTE OF HOME
From tasteofhome.com
SUMMER TAGLIOLINI PASTA RECIPE WITH MARINATED VEGETABLES
From the-pasta-project.com
TAGLIOLINI AL SAN DANIELE PROSCIUTTO - STEVEN AND CHRIS - CBC
From cbc.ca
TAGLIOLINI WITH TRUFFLE - TORCIANO
From torciano.com
TAGLIOLINI : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
SPECIAL TAGLIOLINI RECIPE, MADE IN MIAMI - LA CUCINA ITALIANA
From lacucinaitaliana.com
TAGLIOLINI AU GRATIN WITH HAM AND CREAM. - THE PASTA PROJECT
From the-pasta-project.com
TAGLIOLINI “CACIO E PEPE” WITH GARLIC SHRIMP - MEAL KIT DELIVERY
From makegoodfood.ca
TAGLIOLINI WITH ARTICHOKES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TAGLIOLINI WITH TUNA PASTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TAGLIOLINI WITH MUSHROOMS AND CREAM RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TAGLIOLINI BAKED IN BROTH (BASSOTTI). – THE PASTA PROJECT
From the-pasta-project.com
LOBSTER & FRESH TAGLIOLINI WITH SUN-DRIED TOMATOES
From makegoodfood.ca
TAGLIATELLE IN WHITE SAUCE || COOKING THE ITALIAN WAY || PASTA IN …
From youtube.com
10 BEST TAGLIATELLE PASTA RECIPES | YUMMLY
From yummly.com
TAGLIATELLE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TAGLIOLINI GRATINéED WITH PROSCIUTTO AND PARMIGIANO-REGGIANO
From saveur.com
TAGLIATELLE WITH GARLICKY TOMATO SAUCE RECIPE | FOOD & WINE
From foodandwine.com
TAGLIOLINI PASTA ALLA LANGAROLA WITH SAUSAGE ... - THE PASTA PROJECT
From the-pasta-project.com
FRESH LEMON TAGLIOLINI - JULS' KITCHEN
From en.julskitchen.com
TAGLIATELLE WITH HAND-CHOPPED RAGù (MEAT SAUCE) - MASTERCLASS
From masterclass.com
TAGLIOLINI “CACIO E PEPE” WITH GARLIC SHRIMP - GOODFOOD
From makegoodfood.ca
EATTIAMO - HOW TO COOK TAGLIOLINI - YOUTUBE
From youtube.com
FRESH TAGLIOLINI WITH SEAFOOD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CIPRIANI AT HOME - BAKED TAGLIOLINI - YOUTUBE
From youtube.com
FRESH TAGLIOLINI WITH TUSCAN SAUSAGE RAGU - MAKEGOODFOOD.CA
From makegoodfood.ca
TAGLIATELLE VS TAGLIOLINI – BONAPPETOUR
From bonappetour.com
TAGLIOLINI WITH MUSHROOMS AND TOMATOES
From readersdigest.ca
TAGLIOLINI IN LEMON SAUCE
From dinnerinvenice.com
LEMON TAGLIOLINI | JULS' KITCHEN - YOUTUBE
From youtube.com
ANGELINI OSTERIA'S TAGLIOLINI AL LIMONE - LOS ANGELES TIMES
From latimes.com
You'll also love