Tahini And Fruit Balls Recipes

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TAHINI AND FRUIT BALLS

My mum called today and gave me this recipe over the phone. I haven't made it yet. A lady at her work made them and my mum requested the recipe for me as I have 4 small children and try to limit their sugar content. My mum said they were sweet and couldn't belive there was no condensed milk or sugar in them. These sound great and will make them soon. Sounds like a good gift recipe for people with allergies.

Provided by cookingpompom

Categories     Fruit

Time 8m

Yield 20-24 balls

Number Of Ingredients 7



Tahini and Fruit Balls image

Steps:

  • Mix all ingredients together in a large bowl - not the extra coconut.
  • Roll into balls 9about the size of a walnut) with wet hands.
  • Roll the balls in extra coconut.
  • Refridgerate.

Nutrition Facts : Calories 119, Fat 5.8, SaturatedFat 2.2, Sodium 18.1, Carbohydrate 17.1, Fiber 2, Sugar 8, Protein 1.9

1/2 cup tahini
1/2 cup honey
1/2 cup desiccated coconut
1/2 cup LSA (linseed, soy and almond mix, fine)
1 cup dried fruit, finely chopped (your choice, figs, apricots, sultanas, dates)
1/4 cup finely chopped raw almonds
1/2 cup extra coconut

TAHINI FRUIT DIP

Tahini adds a nutty richness to this sweet and creamy dip, suitable for snacking or a light, healthy dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 1/4 cups

Number Of Ingredients 6



Tahini Fruit Dip image

Steps:

  • Stir together yogurt, tahini, honey, a pinch of coarse salt, and a large pinch of cinnamon. Serve with sliced fruit.

1 cup plain 2 percent Greek yogurt
3 tablespoons tahini
3 tablespoons honey
Coarse salt
Ground cinnamon
Sliced fruit, such as apples, bananas, strawberries, and mango, for serving

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