Tailgate Butt Burner Dip Recipes
TEX-MEX TAILGATE DIP
Seven layers = seven reasons to love this party-ready bean dip. Creamy, spicy and full of flavor, every bite is a celebration of everyone's favorite Tex-Mex ingredients that's worth cheering for before the game even begins.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups.
- In another medium bowl, mix cream cheese and chiles. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup.
- Top each cup with 1 tablespoon of the salsa, followed by 2 tablespoons of the lettuce, 2 tablespoons of the cheese, 1 1/2 teaspoons of the olives and 2 teaspoons of the tomato. Refrigerate until serving time, up to 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
SPICY TAILGATE DIP (FOR THE CROCK POT OR SLOW COOKER)
This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy!
Provided by Nif_H
Categories Pork
Time 2h5m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients except chips in a slow cooker.
- Cover and cook on low setting for one to 2 hours, until heated through and cream cheese is melted.
- Serve with corn chips.
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