Taiwanese Bah Tzang Dumplings Recipes
TAIWANESE DUMPLINGS
A potsticker recipe direct from a Taiwanese friend.
Provided by ehreng
Categories Main Dishes Dumpling Recipes
Time 3h15m
Yield 20
Number Of Ingredients 9
Steps:
- Spread cabbage and cilantro over a clean dish towel. Gather up towel and squeeze out as much moisture from the cabbage as possible.
- Transfer cabbage and cilantro to a bowl. Add pork, egg whites, jalapeno peppers, ginger, and sesame oil. Mix thoroughly with your hands. Season with salt and pepper.
- Cover 2 baking sheets with waxed paper. Fill a small bowl with water.
- Hold a potsticker wrapper in the palm of your hand. Place a tablespoonful of the pork mixture in the center. Dip a finger in water and use it to wet the edges of the wrapper. Fold up edges and pinch together to seal. Transfer dumpling to a prepared baking sheet. Repeat with remaining wrappers and pork mixture.
- Freeze dumplings until firm, about 2 hours. Transfer to large resealable plastic bags.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 40.6 g, Cholesterol 35.5 mg, Fat 8.3 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 426 mg, Sugar 0.7 g
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