Tangerine Tonic Recipes

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FLAMBEED TANGERINES WITH VANILLA ICE CREAM

Provided by Alex Guarnaschelli

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5



Flambeed Tangerines with Vanilla Ice Cream image

Steps:

  • Heat a large skillet and melt the butter. When it begins to brown ever so slightly around the edges, remove from the heat and add all of the tangerines slices. Stir to coat with the butter. Return to the heat and sprinkle with the sugar. Stir to blend.
  • Remove the skillet form the heat and add the orange liqueur. Remove from the heat and ignite with a long kitchen match. When the flames die down, transfer to a large serving dish or individual bowls. Serve with the vanilla ice cream.

1 tablespoon unsalted butter
8 tangerines (seedless) or 10 clementines, peeled and broken into sections
1/3 cup Demerara sugar
1/3 cup orange-flavored liqueur (recommended: Grand Marnier)
1 pint vanilla ice cream

TANGERINE TONIC

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings, 5 cups

Number Of Ingredients 4



Tangerine Tonic image

Steps:

  • In a serving pitcher, combine juice and bitters. Top with tonic water and serve over ice. Garnish with tangerine slices, if desired.

3 cups tangerine juice
1 1/2 teaspoons orange bitters
2 cups chilled tonic water
Tangerine slices, optional garnish

THE BEST GIN AND TONIC

The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.

Provided by Maggie Hoffman

Time 3m

Yield Makes 1

Number Of Ingredients 3



The Best Gin and Tonic image

Steps:

  • Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled
2 oz. gin, preferably chilled
Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)

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