TANGY RICE
Provided by Marian Burros
Categories dinner, easy, quick, side dish
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Combine rice with water in a heavy-bottomed pot. Bring to boil, then reduce heat to a simmer and cook for a total of 17 minutes.
- Ten minutes before rice is done, add the carrots to the rice and continue cooking; five minutes later add the mushrooms.
- When rice is cooked, stir in pine nuts, vinegar and sesame oil, and stir well. Serve topped with cilantro, if desired.
Nutrition Facts : @context http, Calories 324, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 36 milligrams, Sugar 4 grams
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
A FRAGRANT, SPICY RICE
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.
Provided by Julia
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- In a pot, bring 2 1/2 cups broth to a boil. Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 minutes.
- Melt the butter in a wok over medium-high heat. Cook and stir the mushrooms and garlic in the melted butter until lightly browned. Mix in green bell pepper and red bell pepper. Season with 1 teaspoon garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir in the lentils and 3/4 cup broth. Reduce heat to low. Cook 20 minutes, stirring occasionally, until lentils are tender.
- In a skillet over medium heat, cook the almonds, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Increase wok heat to medium. Mix the rice into the wok with the vegetables and lentils. Cook and stir until all liquid has evaporated. Garnish with toasted almonds and cilantro sprigs to serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 48.5 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 504.3 mg, Sugar 5.3 g
EXOTIC INDIAN TANGY RICE
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Provided by Lavender Lynn
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
- Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
- Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
- When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.
Nutrition Facts : Calories 337.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.3, Sodium 259.1, Carbohydrate 56.4, Fiber 1.5, Sugar 4.2, Protein 7
TANGY HAWAIIAN RICE
Make and share this Tangy Hawaiian Rice recipe from Food.com.
Provided by Chabear01
Categories Rice
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in chicken stock until stock is absorbed. Brown pineapple and ham in butter in 1 1/2 quart casserole. Stir in rice and season, to taste, with salt and pepper.
- Add almonds, stir well and bake for 15 minutes at 350 degree oven.
Nutrition Facts : Calories 455, Fat 16.2, SaturatedFat 7, Cholesterol 45.6, Sodium 807.6, Carbohydrate 58.8, Fiber 2, Sugar 6.2, Protein 17.3
SPICY INDIAN RICE
Sara Buenfeld's delicious spicy rice is perfect served with your favourite curry
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 30m
Number Of Ingredients 8
Steps:
- Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.
- Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water
- Stir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.
- Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.
SPICY SPANISH-STYLE RICE
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
- Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g
More about "tangy rice recipes"
LEMON RICE (TANGY FLAVORFUL RICE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
4.8/5 (48)Calories 458 per servingCategory Main Course
SPICY AND TANGY BROTH WITH CRISPY RICE RECIPE | BON …
From bonappetit.com
HOMEMADE NANDO'S SPICY RICE - EASY PEASY FOODIE
From easypeasyfoodie.com
SPICY JOLLOF RICE RECIPE (WEST AFRICAN) - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY SPICY RICE RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
20 RICE SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jul 13, 2021Category Recipe Roundup, Side Dishes
- Black Rice. Black rice is native to Asia, where it was so highly prized that only nobility could eat it. Also known as emperor’s rice or forbidden rice, the superfood grain is now readily available for all.
- Greek Lemon Rice. This delightful Greek rice is beautifully scented with zesty lemon and other aromatics. Capturing all the bright and vibrant flavors of the Mediterranean, it’s made with fresh herbs, garlic, onion, olive oil, and lemon juice.
- Garlic Parmesan Rice. Quick and easy, this garlic rice is ideal when you’re in a rush and facing a family mutiny if dinner doesn’t appear soon. In this recipe, jasmine rice is simmered in milk for 15 minutes until fluffy.
- Mexican Rice. This amazing Mexican rice is perfect for your next Taco Tuesday or Fajita Friday. Flavored with cumin and rich tomato sauce, it’s a filling and flavorful side.
- Brown Rice Apple Salad. Sweet and nutty, this rice and apple salad is a truly delicious blend of tastes and textures. Made with tart apples, sweet bell peppers, fresh lemon juice, and parsley, this zesty side would work with any main.
SEASONED RICE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (44)Total Time 45 minsCategory Side DishCalories 121 per serving
KANI SALAD (JAPANESE IMITATION CRAB SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHINESE RICE (5 INGREDIENTS) - FUSS FREE FLAVOURS
From fussfreeflavours.com
TANGY FRIED RICE RECIPE - CHATELAINE
From chatelaine.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TANDOORI FRIED RICE {GLUTEN + SOY FREE} - FINISHED WITH SALT
From finishedwithsalt.com
SEVEN-SPICE JOLLOF RICE - EATINGWELL
From eatingwell.com
RECIPE: TANGY SEVAIYA UPMA - REDIFF.COM GET AHEAD
From rediff.com
65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
From tasteofhome.com
10 BEST TANDOORI RICE RECIPES | YUMMLY
From yummly.com
NANDO'S SPICY RICE (COPYCAT) - HINT OF HEALTHY
From hintofhealthy.com
FRIED CHEESE AND CHICKPEAS IN SPICY TOMATO GRAVY RECIPE
From cooking.nytimes.com
SOUTH INDIAN TANGY TOMATO RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love