TANGY CRANBERRY SAUCE
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
Provided by Lorraine Friberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 4
Steps:
- Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
- Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
- Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g
TANGERINE-CRANBERRY SAUCE
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Provided by Eleanor Price
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 19.1 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
THE BEST CRANBERRY SAUCE
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.
CRANBERRY SAUCE
I turn to this recipe frequently because I can prepare it a day ahead-it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 20m
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET-AND-SPICY CRANBERRY SAUCE
A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopper requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.
Nutrition Facts : Calories 65 g, Fiber 2 g
SIMPLE CRANBERRY SAUCE
When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time-homemade cranberry sauce will be on the table before you know it. The best part? You can make this crimson berry sauce the night before, so come turkey day you'll have one less thing to worry about.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h25m
Yield 16
Number Of Ingredients 3
Steps:
- Rinse cranberries with cool water, and remove any stems or blemished berries.
- Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
- Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.
Nutrition Facts : Calories 110, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
DRUNKEN CRANBERRY SAUCE
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Provided by Mrs.fleming21
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g
TANGY CRANBERRY RELISH
My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.
Provided by Sherri Dodsworth
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring orange juice to a boil.
- Add washed cranberries and sugar.
- Cover, reduce heat, and simmer for 10-15 minutes .
- Remove from heat.
- Mash berries with a potato masher.
- Stir in remaining ingredients.
- Chill for several hours and serve.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
More about "tangycranberrysauce recipes"
10 QUICK AND EASY HOMEMADE CRANBERRY SAUCES | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
TANGERINE CRANBERRY SAUCE RECIPE - ERIC BROMBERG, BRUCE ... - FOOD …
From foodandwine.com
4/5 Servings 4
- Cut the tangerines crosswise through the skins into 1/2-inch slices, then quarter the slices. In a small bowl, toss the tangerines with 1/2 cup of the sugar. Cover and refrigerate overnight.
- In a heavy, medium saucepan, combine the candied tangerines and their liquid with the remaining 1/2 cup of sugar and the orange juice. Bring to a boil, then simmer over moderately low heat until the tangerine skins are soft and the liquid is syrupy, about 50 minutes. Add the cranberries and cook over moderately low heat until their skins just begin to split, about 15 minutes.
- Drain the cranberries and tangerines in a colander set over a bowl and return the liquid to the saucepan. Boil the liquid over moderately high heat until syrupy, about 15 minutes. Pour the syrup over the fruit and let cool completely.
SWEET AND TANGY BLACKBERRY CRANBERRY SAUCE FOR THANKSGIVING: TRY …
From foxnews.com
HOMEMADE SAVORY CRANBERRY SAUCE - ARTZY FOODIE
From artzyfoodie.com
CRANBERRY SAUCE WITH ORANGE & GINGER RECIPE - JOYFUL BELLY
From joyfulbelly.com
TANGY CRANBERRY SAUCE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
TANGY CRANBERRY SALSA WITH BRIE - PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CRANBERRY SAUCE | METRO
From metro.ca
CRANBERRY SAUCE RECIPES THAT ARE ESSENTIAL FOR THANKSGIVING
From huffpost.com
HOW DO YOU MAKE CRANBERRY SAUCE? - THE GLOBE AND MAIL
From theglobeandmail.com
19 BEST HOMEMADE CRANBERRY SAUCE RECIPES FOR THANKSGIVING
From goodhousekeeping.com
CRANBERRY SAUCE RECIPE: NO SUGAR ADDED | MARK'S DAILY APPLE
From marksdailyapple.com
65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
From tasteofhome.com
TANGY CRANBERRY TEA RECIPE | MYRECIPES
From myrecipes.com
42 BEST CRANBERRY SAUCE RECIPES - FOOD NETWORK
From foodnetwork.com
CRUNCHY CRANBERRY SAUCE - BUDGET BYTES
From budgetbytes.com
EASY HOMEMADE CRANBERRY SAUCE - I LOVE VEGAN
From ilovevegan.com
TANGY CRANBERRY SAUCE - CHATELAINE
From chatelaine.com
THE BEST CRANBERRY SAUCE | READY IN 15 MINUTES! - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY SAUCE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TANGERINE CRANBERRY SAUCE - RECIPE FOR PERFECTION
From recipeforperfection.com
BEST THANKSGIVING CRANBERRY SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRANBERRY SAUCE | CANADIAN LIVING
From canadianliving.com
CRANBERRY SAUCE 5 WAYS (PLUS, A SHORTCUT FOR CANNED ... - FOOD …
From foodnetwork.com
THANKSGIVING SANGRIA CRANBERRY SAUCE | CHATELAINE
From chatelaine.com
CRANBERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
16 BEST CRANBERRY SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY RECIPES - MUSKOKA LAKES FARM & WINERY
From cranberry.ca
BEST TANGY CRANBERRY SAUCE MEATBALLS RECIPE - WOMAN'S DAY
From womansday.com
UNEXPECTEDLY SPICY, TANGY CRANBERRY SAUCE - FUNKY CRUNCHY MAMA
From funkycrunchymama.com
TANGY CRANBERRY RELISH | OCEAN SPRAY®
From oceanspray.com
THE BEST MADE-FROM-SCRATCH CRANBERRY SAUCE RECIPE | FOODAL
From foodal.com
CRANBERRIES: HOW THIS TANGY TREAT GETS TO YOUR THANKSGIVING TABLE
From cbc.ca
CRANBERRY SAUCE | THE COZY APRON
From thecozyapron.com
10 HOMEMADE CRANBERRY SAUCES TO TRY FOR THANKSGIVING - TODAY
From today.com
SWEET AND TANGY CRANBERRY PEAR SAUCE - A SIMPLE TWEAK
From asimpletweak.com
HOMEMADE CRANBERRY SAUCE - AN AMERICAN CLASSIC - CHEF DENNIS
From askchefdennis.com
You'll also love