Taos Salad Recipes
TAOS SALAD
This is my Grandmother's favorite recipe and we all love it as well. Great for dinner partys and potlucks.
Provided by Kris H
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine lettuce,beans,tomatoes,chilies,and sliced olives.
- Chill.
- Combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
- Just before serving, pour the avocado dressing over the salad and toss lightly.
- Top with shredded cheese and corn chips.
- Garnish with the whole pitted black olives.
Nutrition Facts : Calories 300, Fat 21.2, SaturatedFat 6.3, Cholesterol 19.9, Sodium 638.5, Carbohydrate 22.2, Fiber 10.8, Sugar 4.1, Protein 9.1
TAOS EGGS
Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados.
Provided by Kathy
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, saute garlic, onion, and butter over high heat.
- Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
- Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
- In a small bowl, mash avocados.
- In a large skillet, scramble eggs until just set.
- Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
- Roll up and place seam side down in 13 x 9 baking dish.
- Spoon remaining sauce over tortillas.
- Sprinkle with cheese.
- Bake 15-20 minutes.
- Top with sour cream and chopped tomato.
TAOS TUMBLE SALAD
Cumin quickly turns store-bought Caesar dressing into a Southwestern-style salad topper. Ready in 5 minutes!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture.
- Sprinkle with additional cheese and chips if desired. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 17 g, Cholesterol 15 mg, Fat 4, Fiber 3 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 0 g
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