LEMON-TARRAGON DIP
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....
Provided by Rita1652
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, blending well.
- Cover and chill.
ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Provided by Rachael Ray : Food Network
Categories side-dish
Time 9m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
TARRAGON BREAD DIP
This recipe was given to me by my friend Nancy Rinearson in the mid-1980's. A million times better than the traditional spinach dip though similar in appearance. Once you try it, you'll crave it's tangy 'bite'! Everyone loves this dip and they always fight over who gets to eat the dip-saturated bread "bowl" when the dip is gone! Easy to prepare - just be sure to allow 4+ hours for refrigeration prior to serving!
Provided by LoriDori
Categories Healthy
Time 15m
Yield 2 Cups, approximately
Number Of Ingredients 10
Steps:
- Process all ingredients (except mayonnaise and bread) in a food processor.
- Fold in mayonnaise.
- Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.
- Cut off the top 1/3 of the bread loaf.
- Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2" of bread for the bowl.
- Break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.
- Fill the hollowed out crust with the dip.
- Place on the center of a tray with the bite-sized bread around the edges.
- I double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping.
Nutrition Facts : Calories 2099.2, Fat 63.3, SaturatedFat 16.5, Cholesterol 77.4, Sodium 4185, Carbohydrate 321.4, Fiber 12.8, Sugar 22.8, Protein 64.2
T.D. F. HOT BREAD DIP
This is a MUST try recipe....I've been making it years and have nothing but rave reviews. I recommend everyone give this a go and if you dont LOVE it you can hunt me down and beat me with a stick...lol
Provided by Stardustannie
Categories Cheese
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut a thin slice from top of bread loaf,set slice aside.
- Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
- Lift out center of loaf; tear into 1-inch cubes, and set aside.
- Cut ham, spring onion, jalapeno and capsicum into very small dice.
- Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
- Place mixture into the cavity of the bread and replace top of loaf.
- Wrap in foil and cook in moderate oven for about 1 hour.
- Before serving give the dip a little stir to ensure even distribution of cheese.
- Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
- Also good with corn chips.
Nutrition Facts : Calories 543, Fat 34.1, SaturatedFat 20.6, Cholesterol 101.2, Sodium 861.6, Carbohydrate 39.4, Fiber 2.2, Sugar 4.1, Protein 20.1
ITALIAN BREAD DIP
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!
Provided by Chippie1
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour Olive Oil onto salad sized plate.
- Place pressed garlic all around the edges of the plate to form a ring of garlic.
- Drizzle balsamic vinegar over garlic& olive oil.
- Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
- Dip Italian Bread or French Baguette until your garlic loving heart contents.
TARRAGON MAYONNAISE DIP
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Provided by Dana-MMH
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
- Makes about 1 3/4 cups.
- Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.
HOT ARTICHOKE AND TARRAGON DIP
Provided by Carol Schreder
Categories Condiment/Spread Cheese Dairy Herb Vegetable Bake Super Bowl Vegetarian Quick & Easy Mayonnaise Artichoke Summer Tarragon Sour Cream Bon Appétit Lancaster Pennsylvania
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.
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