PUMPKIN SHEET CAKE
The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in sugar until smooth. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 269 calories, Fat 14g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 201mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CAKE
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the pumpkin. Decorating is easy with orange-tinted frosting. We use it as a birthday cake, but it also would be nice following a special fall meal. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Prepare and bake cakes in 12-cup fluted tube pans according to package directions; cool. , For filling, melt butter in a saucepan. Stir in flour to form a smooth paste. Gradually add cream and sugar, stirring constantly until thick. Boil 1 minute; remove from heat. Stir in vanilla and salt. Fold in pecans; cool. , Cut thin slice of bottom of each cake. Spread one cake bottom with filling; put cakes together with bottoms together. Set aside. , In a bowl, cream butter and shortening. Beat in sugar and vanilla. Add milk until desired consistency is reached. Combine red and yellow food coloring to make orange; tint about three-fourths of the frosting orange. Tint remaining frosting green. Place a small glass upside down in the center of the cake to support the "stem". Put a dollop of frosting on the glass and top with an ice cream cone or banana. Cut the cone or banana to the correct length; frost with green frosting. Frost cake with orange frosting. If desired, add chocolate water crumbs as "dirt" around cake. Pipe green vines on cake and "dirt" if desired.
Nutrition Facts :
PUMPKIN ANGEL FOOD CAKE
Here's an easy way to jazz up an angel food cake mix using canned pumpkin, nutmeg and other spices. I like to serve pieces with a dollop of whipped topping and a sprinkling of cinnamon. -Pamela Overton of Charleston, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired.
Nutrition Facts : Calories 151 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 264mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
MINI PUMPKIN CAKES
I saw these cute cakes at a local grocery store and decided to make my own version at home. They're a hit at any fall gathering. -Jennifer Dorff, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fold in walnuts. Spoon by 1/2 cupfuls into 12 greased miniature fluted tube pans. Bake at 350° until set, about 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the confectioners' sugar, water and maple flavoring until smooth; tint orange with red and yellow food coloring. Place wire racks with cakes over waxed paper. Spoon half of the glaze evenly over tops and sides of cakes, letting excess drip off. Let stand until glaze is set. Repeat with remaining glaze. , In a small bowl, beat confectioners' sugar and water until smooth; tint green. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round pastry tip. Fill bag with green frosting. Pipe vines on the pumpkins. For stem, insert a Tootsie Roll piece in the center of each pumpkin.
Nutrition Facts : Calories 813 calories, Fat 21g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 481mg sodium, Carbohydrate 152g carbohydrate (127g sugars, Fiber 2g fiber), Protein 7g protein.
PUMPKIN ANGEL CAKE
I created this recipe last fall when I had a bumper crop of pumpkins. Many holiday desserts are high in fat and calories, but this cake is a healthier alternative. It's perfect for holiday entertaining-light enough to serve after a big meal.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1 cup sugar, cinnamon and nutmeg together twice; set aside., In a large bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in pumpkin., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Remove to a serving plate. Sprinkle top of cake with confectioners' sugar.
Nutrition Facts :
PUMPKIN SNACK CAKE
The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in pumpkin. Pour into a greased 8-in. square baking pan. Combine topping ingredients; sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, about 25 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 78mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "taste of home pumpkin cake recipes"
PUMPKIN POKE CAKE RECIPE - BEST PUMPKIN SPICE …
From allshecooks.com
PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
PUMPKIN TORTE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND …
From preprod.tasteofhome.com
PUMPKIN SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
PUMPKIN PATCH TORTE RECIPE: HOW TO MAKE IT | TASTE OF HOME
MINI PUMPKIN CAKES RECIPE: HOW TO MAKE IT | TASTE OF HOME
PUMPKIN SNACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
MIX FROM RECIPES BUNDT CAKE CAKE
From daf.agenti.rm.it
QUEST NUTRITION: PROTEIN BARS, PROTEIN POWDERS, PROTEIN CHIPS
From questnutrition.com
EATOCRACY - CNN
From cnn.com
TASTE OF HOME PUMPKIN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY PUMPKIN SPICE DUMP CAKE | TASTE OF HOME
From preprod.tasteofhome.com
SIMPLY FOOD NOURISH DOG
From ckg.tophouse.fvg.it
CATALOGS FOOD SPECIALTY
From zct.helix.to.it
LATIN AMERICAN CUISINE - WIKIPEDIA
From en.wikipedia.org
DOUGH SWEAT SMELLS BREAD LIKE
From cid.anci.molise.it
IHOP® BREAKFAST, LUNCH & DINNER RESTAURANTS - PANCAKES 24/7
From ihop.com
THE REGGAE BRUNCH - SAT 8TH OCT | SHOOBS
From shoobs.com
PUMPKIN CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
PUMPKIN SPICE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BUNDT RECIPES CAKE CAKE MIX FROM - WOZ.AFFITTOCASE.LIVORNO.IT
From woz.affittocase.livorno.it
PUMPKIN PIE CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
CAKE HACK WITH MIX PUDDING BOX - KRT.PARCHEGGI.MI.IT
From krt.parcheggi.mi.it
CHOCOLATE CHIP PUMPKIN CAKE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
BUTTER KUSH SEEDS PEANUT
From svt.ville.milano.it
CINNAMON PUMPKIN CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
OUR TOP 10 PUMPKIN DESSERT RECIPES OF ALL TIME [WITH VIDEO]
From stage.tasteofhome.com
CAKE UNUSUAL RECIPES
From liu.professionistispettacolo.tn.it
33 CRAZY-GOOD SPICE CAKES | TASTE OF HOME
From preprod.tasteofhome.com
RECIPE OF THE DAY: PUMPKIN PIE PUDDING - SOSHIWALL
From soshiwall.com
SESAME - WIKIPEDIA
From en.wikipedia.org
PUMPKIN CAKE TASTE OF HOME : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OUR FAVORITE PUMPKIN CAKES - TASTE OF HOME
PUMPKIN BUNDT CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
HALLOWEEN CUPCAKES | HALLOWEEN RECIPES, PUMPKIN CAKE, PUMPKIN
From pinterest.ca
NSBGN
From ang.autonoleggio.firenze.it
19 EASY PUMPKIN RECIPES THAT USE CAKE MIX | TASTE OF HOME
HOME | SMART FOR LIFE
From smartforlife.com
BANANA CHIPS
From pqr.preventivositoweb.roma.it
You'll also love
Related Search