Tasty Carrot Balls Recipes

Steps:

• Add oats, walnuts and ground almonds to a large bowl and mix together.
• Add peanut butter, honey and cinnamon and mix.
• Add carrot and raisins to the mixture and mix until a everything has stuck together.
• Form into 12 balls and place on baking paper.
• Refrigerate for 1 hour.
• Enjoy!

Steps:

• 1. Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
• 2. Roll carrot balls in egg, then coat with bread crumbs.
• 3. Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.

Steps:

• Place chicken in a large soup kettle; add the broth, 1 teaspoon kosher salt and enough water to cover the chicken. Bring to a boil. Reduce heat; simmer for 55-65 minutes or until meat is tender, skimming the surface as foam rises., Remove chicken and set aside until cool enough to handle. Strain broth and skim fat. Return broth to the kettle; add the carrots, celery, onion, garlic, pepper and remaining salt. Bring to a boil. Reduce heat; simmer for 15 minutes or until carrots are tender., Meanwhile, in a small bowl, whisk eggs and oil. Add matzo ball mix and onion; toss with a fork until combined. Cover and refrigerate for 15 minutes., Remove and discard skin and bones from chicken; chop chicken and add to soup. Stir in parsley. Bring to a boil. Drop 12 rounded teaspoonfuls of matzo ball dough into boiling soup. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering)., With a slotted spoon, carefully remove matzo balls and place one in each soup bowl. Ladle soup over top.

Steps:

• In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.