PASTA TACO SALAD
I've taken this dish to 4-H potlucks, church functions and my parents' 50th anniversary party. I also make it for guests. It's a salad with a little spunk!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through. , In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside. , Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips.
Nutrition Facts :
TASTY TACO PASTA SALAD
This is delicious for a quick dinner, and great for a warm or cold lunch the next day. It is a slightly modified recipe from Bill Phillips "Eating for Life" book.
Provided by KCH33444
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions.
- While pasta is cooking, brown ground turkey in a medium skillet.
- Add water, taco seasoning, and yellow pepper to the cooked ground turkey and simmer until the sauce thickens.
- Place a portion of pasta onto each plate. Top with a portion of the turkey mix. Add a dollop of sour cream and sprinkle with cheese, avacado, cilantro.
Nutrition Facts : Calories 555.2, Fat 24.9, SaturatedFat 8.3, Cholesterol 113.2, Sodium 139.8, Carbohydrate 52.4, Fiber 5.6, Sugar 1.4, Protein 30.5
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