Tater Nugget Hot Dish Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• Heat oven to 375°F
• In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
• Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

Steps:

• 1. Heat oven to 375°F. In large saucepan, brown ground beef, onions and celery until beef is thoroughly cooked. Drain well.2. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole. Top with potato nuggets.3. Bake at 375°F. for 40 to 50 minutes or until casserole is bubbly and potato nuggets are golden brown.Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 430 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 10 g 50% * Cholesterol: 50 mg 17% * Sodium: 1370 mg 57% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 4 g * Protein: 17 g * Vitamin A: 6% * Vitamin C: 10% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 3 1/2 Fat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 3 1/2 Fat