Tater Tot Omelet Recipes

Steps:

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Push 3 tater tots in each cup of a non-stick muffin tin.
• Bake at 425°F (220°C) for 10 minutes. Remove from oven.
• Place your favorite omelette fillings in each muffin tin on top of the tater tots.
• Pour egg mixture into each muffin tin.
• Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
• Enjoy!

Steps:

• Cook the potatoes in boiling water until tender. Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture.
• Add the flour, egg, some seasoned salt and pepper and combine.
• Form into balls, and then slightly flatten into discs. Let them cool completely.
• Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden. Drain on a paper towel.
• You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.

Steps:

• In a small/medium frying pan over medium heat, combine Tater Tots and butter.
• With a fork, break up Tots.
• When Tots are broken up, add chopped deli-ham and warm.
• Add Diced tomatoes to Tots and ham and fry for 1 minute.
• Beat eggs, add water and beat well.
• Spread Tot mixture till it's flat and evened out.
• Pour eggs over mixture, starting from the outside, counter clockwies.
• With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.
• Repeat this process until most of the uncooked egg has been roatated around.
• Reduce heat to low.
• Sprinkle cheese and cover for about 3 minutes.