Tater Tots And Ground Beef Casserole Recipes

Steps:

• Preheat oven to 350'.
• Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
• Spread the mushroom soup over the top. Cover with the frozen tater tots.
• Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
• Take out of oven, let sit for 5 minutes before slicing.

Steps:

• Preheat oven to 350.
• Brown ground beef and onion in medium skillet. Cool.
• Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
• In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
• Bake, uncovered, for 60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Steps:

• Mix celery soup and mushroom soup together, set aside.
• Put browned ground beef in a 9x13 dish.
• Sprinkle with celery, Worcestershire sauce, onion and cheese.
• Cover with soup mixture and arrange tater tots on top to cover.
• Bake at 350F for 1 hour.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Steps:

• Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Steps:

• Heat oven to 400ºF.
• Brown meat with onions in large skillet; drain. Spoon into shallow casserole sprayed with cooking spray; cover with soup.
• Top with TATER TOTS, arranging them in single layer over soup.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Steps:

• In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Steps:

• In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef.
• Saute onion.
• In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
• Top mixture with tater tots.
• Sprinkle shredded cheddar cheese over top of tater tots.
• Bake in oven for 30-40 minutes.

Steps:

• Cook sausage and drain.
• Add soup and stir.
• Put soup mixture on bottom of 9x9 pan.
• Place tater tots on top. I like to cover it fairly well.
• Sprinkle cheese over top.
• Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

Steps:

• Heat oven to 375ºF.
• Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
• Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
• Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.