Teds Lite Frozen Fruit Ice Milk Recipes

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SIMPLE VANILLA ICE MILK

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.

Provided by Ames Shaps

Categories     Frozen Desserts

Time 6h6m

Yield 8 serving(s)

Number Of Ingredients 3



Simple Vanilla Ice Milk image

Steps:

  • Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
  • If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
  • If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4

4 cups milk (any level fat)
1 cup sugar
1 teaspoon vanilla extract

TED'S LITE FROZEN FRUIT ICE MILK

Thanks to my friend Ted here is a lite satisfying dessert that has great fresh flavor. Substitute any fruit that you want. The steps & ingredients are vague but I leave it up to you to satisfy your sweet tooth. I don't add any sweetener. The amount of milk used depends on the juiciness of the fruit .Enjoy without guilt! The number of servings depends on your craving.

Provided by Bergy

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Ted's Lite Frozen Fruit Ice Milk image

Steps:

  • In a blender or food processor blend the banana& strawberry until smooth.
  • Slowly add just enough milk to have a smooth but still thick consistency.
  • Add enough sweetener for your taste of sweet flavor.
  • Freeze.
  • Remove and cut into chunks.
  • Whip until smooth.
  • Cover and refreeze.
  • Serve with fresh fruit or on it's own.

Nutrition Facts : Calories 65, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 25.4, Carbohydrate 14.1, Fiber 2.4, Sugar 6.9, Protein 2.5

4 cups strawberries
1 banana
1 -2 cup skim milk
Splenda sugar substitute or other artificial sweetener

FIVE MINUTE ICE CREAM

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3



Five Minute Ice Cream image

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

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