Tennessee Style Spicy Hush Puppies With Marmalade Dip Recipes
THE NEELY'S HOT AND SPICY HUSH PUPPIES
From Gina and Pat Neely on Food Network. I saw them make this on Down Home with the Neely's and had to try it out. They're great! Gina made an orange dipping sauce but I just eat them plain, or with Ranch dressing or tartar sauce.
Provided by linguinelisa
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a deep fryer to 375.
- Mix all ingredients together. Using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. Fry 3 to 4 minutes, turning hush puppy over to brown both sides.
- Remove from oil when brown on both sides and drain on paper towels.
- Repeat with remaining batter. Don't fry to many hush puppies at one time.
Nutrition Facts : Calories 124, Fat 1.6, SaturatedFat 0.5, Cholesterol 27.7, Sodium 487.1, Carbohydrate 23.3, Fiber 1.7, Sugar 2.3, Protein 4.4
HOT AND SPICY HUSH PUPPIES
Make and share this Hot and Spicy Hush Puppies recipe from Food.com.
Provided by BennyMade
Categories Breads
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray.
Nutrition Facts : Calories 221.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 50.2, Sodium 814.5, Carbohydrate 37.4, Fiber 2.8, Sugar 3.7, Protein 8.4
HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
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