Teresas Italian Green Beans Recipes

ITALIAN GREEN BEANS- MY WAY

These were so good we ate them all before I thought to take a photo..It would have been beautiful...you may like to add your photo too. I will be making these again, my family loved them, even my husband who does not like cooked vegetables had 2 servings...lo

Provided by Pat Duran

Categories Vegetables

Time 20m

Number Of Ingredients 8

Italian Green Beans- my way image

Steps:

1. Microwave beans according to package direction,do not over cook. Set aside unopened to rest.
2. In a skillet,add the bacon grease.Heat to melt, then add the onion and bell pepper; saute until softened. Add the bacon bits, vinegar,sugar and pepper.
3. Cook until sugar is dissolved and mixture is bubbly. Add green beans and toss to coat with the mixture and heat through..enjoy...

Ingredients

1 pkg 12 to 14 oz. frozen italian green beans,
1/4 c real bacon bits
1 Tbsp bacon grease
1/2 c diced onion
2 Tbsp red bell pepper,diced
3 Tbsp seasoned rice vinegar
1 Tbsp granulated sugar
1/4 tsp pepper

ITALIAN GREEN BEANS

Provided by Sandra Lee

Time 13m

Yield 4 serving

Number Of Ingredients 6

Italian Green Beans image

Steps:

Cook the green beans in the microwave according to package instructions
Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.

Ingredients

1 (12-ounce) bag green beans (recommended: Birds Eye Steamfresh)
2 tablespoons olive oil
2 teaspoons chopped garlic
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper

ITALIAN GREEN BEANS

I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

Provided by Pinkytz

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Italian Green Beans image

Steps:

Boil green beans in water until tender. Drain well.
Place beans in serving bowl and mix in bread crumbs, olive oil, salt and pepper, garlic powder, oregano, and basil.
Toss mixture until the beans are coated.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 211.1, Fat 15.8, SaturatedFat 3.1, Cholesterol 5.6, Sodium 234.6, Carbohydrate 13.7, Fiber 4.3, Sugar 2.1, Protein 5.6

Ingredients

1 lb fresh green beans (or frozen)
1/4 cup Italian seasoned breadcrumbs
1/4 cup olive oil
salt and pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup parmesan cheese, grated

ITALIAN GREEN BEANS

When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

Italian Green Beans image

Steps:

In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 small onion, chopped
2 tablespoons olive oil
2 to 3 garlic cloves, minced
1 can (14-1/2 ounces) stewed tomatoes, coarsely mashed
1/2 cup water
3 tablespoons minced fresh oregano or 1 tablespoon dried oregano
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 teaspoon sugar
1 teaspoon salt
1/4 to 1/2 teaspoon coarsely ground pepper
2 pounds fresh green beans, cut into 1-inch pieces
2 tablespoons grated Romano cheese

TERESA'S GARLIC GREEN BEANS

This simple side dish is a perfect match for steak. Goes perfectly with any meal that uses garlic (ie: awesome with Italian).Simple to make-great to take to a pot luck-classy enough for dinner parties!

Provided by TGirl

Categories Beans

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 4

Teresa's Garlic Green Beans image

Steps:

Steam green beans until tender-crisp.
Melt butter in pot big enough to hold green beans.
Add garlic and heat until you can smell the garlic.
Remove pan from heat and add green beans to pot.
Coat beans with butter/garlic.
Serve as a fabulous side dish.

Nutrition Facts :

Ingredients

fresh green beans, with ends trimmed-use amount appropriate for desired servings
butter (as a rule, 1 T per 2 servings of beans)
fresh garlic (minced/crushed amount varies-but as a rule, I use 1 large clove per 2 servings of beans)
olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! Use less oil than butter 2 t per 2 servings)