Teriyakimeatloaf Recipes

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TERIYAKI MEATLOAF

now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!

Provided by catalinacrawler

Categories     Low Cholesterol

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12



Teriyaki Meatloaf image

Steps:

  • pre-heat your oven to 325 degrees.
  • dice veggies.
  • heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
  • get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
  • in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
  • top with bacon slices and bake for 1 hour 15 minutes or until brown.
  • you can top with pineapple rings.

Nutrition Facts : Calories 532.8, Fat 18.6, SaturatedFat 5.2, Cholesterol 95.4, Sodium 624.9, Carbohydrate 75.8, Fiber 6.6, Sugar 37.4, Protein 19.9

1 cup onion
1 cup diced mushroom
1/2 cup diced pineapple
1 tablespoon minced garlic
2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
1/2 lb ground turkey
1/2 lb ground pork
1 egg
3 tablespoons teriyaki sauce
4 pieces toast (torn in small pieces)
6 slices bacon
3 rings pineapple

TERIYAKI MEATLOAF

From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.

Provided by dicentra

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13



Teriyaki Meatloaf image

Steps:

  • Mix and spoon into greased loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Let stand 5 minutes and pour off any excess juices.
  • Spoon on topping. Serves 6 to 8.

2 lbs lean ground beef
2 eggs, lightly beaten
2 slices bread, soaked in water & squeezed dry
1/2 cup chopped green pepper
1 medium onion, finely chopped
1 tablespoon parsley
1 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 garlic clove, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice

TERIYAKI MEATBALL APPETIZERS

Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 12

Number Of Ingredients 5



Teriyaki Meatball Appetizers image

Steps:

  • Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 6.7 g, Cholesterol 51.6 mg, Fat 9.7 g, Fiber 0.1 g, Protein 16.5 g, SaturatedFat 3.8 g, Sodium 382.1 mg, Sugar 2.2 g

2 tablespoons minced onion
¼ cup Kikkoman Teriyaki Marinade & Sauce
2 pounds lean ground beef
1 cup Kikkoman Panko Bread Crumbs
Kikkoman Teriyaki Baste & Glaze

TERIYAKI MEATLOAF RECIPE - (3.6/5)

Provided by á-170995

Number Of Ingredients 8



Teriyaki Meatloaf Recipe - (3.6/5) image

Steps:

  • In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp. oil. On foil-lined baking sheet, shape into loaf. Drizzle with half the teriyaki sauce and bake at 375 degrees , 20 minutes. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans. Bake until meat loaf edges are browned and beans are tender, 20 minutes.

1 pound ground beef
1 egg
1/3 cup breadcrumbs
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/3 cup teriyaki sauce

TERIYAKI MEATBALLS RECIPE BY TASTY

Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, mirin, garlic, ginger, soy sauce, sugar, sesame seed, fresh scallion

Provided by Matthew Johnson

Categories     Snacks

Yield 40 meatballs

Number Of Ingredients 16



Teriyaki Meatballs Recipe by Tasty image

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the sauce.
  • Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 2 grams

1 lb ground beef
1 lb ground pork
1 cup panko breadcrumbs
½ cup onion, finely minced
¼ cup fresh parsley, finely chopped
2 cloves garlic, minced
2 eggs
kosher salt, to taste
pepper, to taste
½ cup mirin
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup soy sauce
½ cup sugar
sesame seed, to serve
2 tablespoons fresh scallion, chopped, to serve

JAPANESE-STYLE MEATLOAF

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.

Provided by abslomrob

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 8

Number Of Ingredients 16



Japanese-Style Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
  • Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
  • Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
  • Let stand before serving, about 5 minutes.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 20.1 g, Cholesterol 125.1 mg, Fat 15.6 g, Fiber 1 g, Protein 26 g, SaturatedFat 4.9 g, Sodium 642.3 mg, Sugar 3.6 g

1 teaspoon corn oil, or to taste
1 teaspoon sesame oil, or to taste
2 carrots, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
¼ cup soy sauce
1 tablespoon sake (rice wine)
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons white sugar
1 teaspoon fish soup stock (such as HonDashi®)
1 teaspoon garlic powder
½ teaspoon ground ginger
1 pound ground turkey
1 pound ground pork
2 eggs, beaten
1 ½ cups panko bread crumbs

MOM'S MEAT LOAF

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11



Mom's Meat Loaf image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

TERIYAKI MEATLOAF RECIPE - (4.6/5)

Provided by cecelia26_

Number Of Ingredients 7



Teriyaki Meatloaf Recipe - (4.6/5) image

Steps:

  • Preheat oven to 350 degrees. In small bowl, combine 1/4 cup stir-fry sauce and 1 Tbs. orange juice; reserve. In large bowl, toss bread pieces with remaining orange juice; let stand until softened, about 5 minutes. To bowl with bread, add, eggs, scallions, orange zest and remaining 1/2 cup stir fry sauce; gently mix until blended. In 13x9" baking pan, shape meat mixture into 11x4" loaf. Bake meatloaf 1 hour or until no longer pink in center, brushing with reserved stir-fry sauce mixture during last 10 minutes of baking time. Let stand 10 minutes before slicing. Serve with mashed potatoes or rice and vegetables.

3/4 cup stir-fry sauce, such Kikkoman
1/2 cup orange juice
2 slices white bread, torn into 3/4" pieces
2 lbs. ground beef
2 eggs, beaten
2 scallions, chopped, 1/2 cup
1 tsp. grated orange zest

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