Slowcookersuperbowlspicyvelveetadip Recipes
SLOW COOKER SUPER BOWL SPICY VELVEETA DIP
This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!
Provided by NavyBrat913
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
- Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
- Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
- Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.
VELVEETA DIRTY DIP
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.
Provided by ChoisserCooks
Categories Spreads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cube Velveeta cheese.
- In large crock pot on medium heat add in cheese, taco sauce, and salsa.
- Brown ground sausage and drain.
- Add sausage to cheese mixture in crock pot.
- Allow mixture to completely melt before serving.
- Serve with favorite tortilla chips (I use Tostitos scoops).
SLOW COOKER BEEF DIP
So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.
Provided by Elcowgirl
Categories Meat
Time 4h10m
Yield 10 buns
Number Of Ingredients 7
Steps:
- Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
- Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
- Remove roast.
- Strain beef juice. Skim off any fat.
- Add hot water to beef juice, if needed to make 3 cups.
- Add bouillon powder, onion powder, salt and pepper. Stir.
- Slice beef thinly. Insert slices into each bun.
- Serve with a small bowl of beef juice for dipping.
Nutrition Facts : Calories 409.8, Fat 24.1, SaturatedFat 9.4, Cholesterol 78.2, Sodium 400.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 25
VELVEETA CHIPOTLE DIP
Make and share this Velveeta Chipotle Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 11m
Yield 26 serving(s)
Number Of Ingredients 3
Steps:
- Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
- Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
- Stir in sour cream.
- Serve with assorted veggies or chips.
Nutrition Facts : Calories 96.8, Fat 8.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 289.1, Carbohydrate 2.1, Sugar 1.3, Protein 4
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