Tex Mex Stuffed Peppers Recipes
TEX-MEX STUFFED PEPPERS
Looking for an easy and flavorful recipe? These delicious Tex-Mex Stuffed Peppers are oh so simple to throw together. Try this Tex-Mex Stuffed Peppers recipe on a cool evening.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook, stirring occasionally, chicken, onions, garlic and seasonings in large skillet over medium-high heat 7 to 9 min. or until chicken is done.
- Cut tops off peppers; chop tops, then stir into chicken mixture along with the tomatoes. Cook, stirring frequently, 5 to 6 min. or until slightly thickened.
- Meanwhile, remove cores and seeds from pepper shells; stand pepper shells, fill sides up, in ovenproof skillet.
- Spoon chicken mixture into peppers. Add enough water to pan to fill to 1/2-inch depth around peppers; cover tightly with foil.
- Bake 40 min. Carefully remove peppers from pan; drain water. Return peppers to pan. Top with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
TEX-MEX STUFFED PEPPERS
A southwest twist on stuffed peppers. This is a favorite of the girls I cook for. I make it healthier by using ground turkey but beef works just as well. It's also easy to change to personal tastes. Add a salad and you have a meal.
Provided by UT Theta Chef
Categories One Dish Meal
Time 1h30m
Yield 10 pepper halves, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey with onion in skillet until done.
- Drain all grease.
- Add taco seasoning & water as per envelope simmer 5 minute.
- Remove from heat and let cool.
- Cut peppers in half from top to bottom (I try to get ones that are four sided so they sit flat).
- Remove all seeds and membrane.
- Place in 2 greased 13 x 9 pans.
- Mix the salsa & refried beans.
- To the meat mixture add corn, black beans, green chiles, refried mix, and 2 cups of cheddar cheese.
- Stuff raw peppers with mix.
- Cover and bake 1 hour at 350 (can be baked longer if softer peppers are preferred).
- Uncover & top with remaining cheese.
- Place back in oven (5 min) just until cheese is melted.
Nutrition Facts : Calories 368.6, Fat 19.7, SaturatedFat 10.8, Cholesterol 85, Sodium 473.2, Carbohydrate 24.8, Fiber 6.2, Sugar 4.2, Protein 25.1
HEALTHY UNSTUFFED BELL PEPPERS (TEX-MEX STYLE)
Take your favorite Stuffed Peppers recipe, take out fat, replace with spice and flavor. This is easy and delicious and it's good for 'ya!
Provided by CHRISSYG
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400* Farenheit.
- Combine rice and water in a medium pot, set on high, bring to a boil, reduce heat to a simmer (set your timer for 15 minutes).
- Cut peppers into quarters and remove seeds. Place on a microwave safe plate and cook on high in microwave about 3 minutes (depending on your microwave) till just tender. set aside.
- Place ground turkey in hot high sided frying pan and begin to brown, breaking up to smaller pieces while cooking.
- Once the turkey is cooked through, add onions, peppers and spices. Continue to cook om medium-high till onions are tender, add the stewed tomatoes, breaking up large pieces with your hands.Stir to combine with the turkey/onion/spice mixture, reduce heat.
- Stir in cooked brown rice.
- Place the green peppers on the bottom of a casserole (or lasagna pan).
- pour meat mixture over top, even out with a spoon and top with shredded cheese.
- Place in oven and bake till cheese is just melted (about 5 minutes)
- (very good served with salsa and/or reduced fat sour cream on the side).
Nutrition Facts : Calories 273.7, Fat 7.8, SaturatedFat 2, Cholesterol 59.7, Sodium 242.4, Carbohydrate 34.4, Fiber 3.7, Sugar 5.8, Protein 17.4
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