Texas Toast Pizza Recipes

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TEXAS TOAST

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 12 to 15 servings

Number Of Ingredients 4



Texas Toast image

Steps:

  • Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.

2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices

GARLIC TOAST PIZZAS

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 4



Garlic Toast Pizzas image

Steps:

  • Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.

Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1 package (11-1/4 ounces) frozen garlic Texas toast
1/2 cup pizza sauce
1 package (3-1/2 ounces) sliced regular or turkey pepperoni
2 cups shredded part-skim mozzarella cheese

TEXAS TOAST PIZZA

Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.

Provided by Glutton

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Texas Toast Pizza image

Steps:

  • Preheat oven to 420 degrees fahrenheit.
  • Place bread on non-stick cookie sheet.
  • Cook for five minutes (each side 2-1/2 minutes).
  • Remove from oven.
  • Spread sauce over toast.
  • Add the cheese and the pepperoni.
  • Turn up oven to "broil".
  • Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
  • Remove from oven.
  • Add basil and oregano to taste.

6 slices Texas toast thick bread, garlic
13 ounces hunt's meat-flavored spaghetti sauce
1 (8 ounce) package of kraft shredded mozzarella cheese
24 slices of hormel pepperoni
basil
oregano

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10



Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza image

Steps:

  • For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
  • Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
  • Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
  • For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
  • Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
  • Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

8 slices frozen garlic Texas toast, thawed
1 cup marinara sauce
1/4 cup Buffalo wing sauce
1 teaspoon honey
2 cups shredded rotisserie chicken (I like Good & Gather here)
One 4-ounce can diced green chiles, drained
1/4 cup crumbled blue cheese
1/4 cup Buffalo wing sauce
1/2 cup shredded mozzarella
Ranch dressing and cold beer, optional

TEXAS PIZZA

A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken.

Provided by Cook Poser

Categories     Pineapple

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7



Texas Pizza image

Steps:

  • Turn oven to 300
  • put pizza crust on pan.
  • spread tomato sauce liberally on crust.
  • chop up mushrooms, peppers.
  • arrange on pizza.
  • put pineapple on pizza.
  • spread cheese over pizza.
  • put soy "chicken" on top.
  • cook for 15 - 25 minutes depending on the thickness of the pizza with toppings
  • take out when pizza is slightly browned and cooked though.

Nutrition Facts : Calories 106.6, Fat 0.3, Sodium 3.6, Carbohydrate 27.1, Fiber 3.5, Sugar 20.2, Protein 1.5

12 inches pizza crusts (store brought so it's quicker or make your own)
pizza sauce (I used tomato pasta from a jar)
1/2 crimini brown button mushroom
1 small orange bell pepper (or any color you like)
540 ml canned pineapple tidbits
soy chicken about the size of a chicken breast
grated cheddar cheese (to cover pizza)

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