Texascoleslaw Recipes
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
TEXAS COLESLAW
One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.
Provided by Denyse
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
TEXAS COLESLAW
Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
- Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
TEXAS SWEET & SOUR COLE SLAW
This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.
Provided by anne236
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5
COLESLAW
Coleslaw without mayonnaise dressing.
Provided by TYRANGO
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g
VINCENT'S FAMOUS GARLIC COLESLAW
Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!
Provided by crancherry
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Place shredded cabbage into a large bowl.
- Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
- Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g
TEXAS COLESLAW
Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.
Provided by Sandy in Oklahoma
Categories Peppers
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook time is chill time.
- In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
- Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
- Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.
Nutrition Facts : Calories 234.5, Fat 15.5, SaturatedFat 3.9, Cholesterol 15.1, Sodium 267.6, Carbohydrate 24.9, Fiber 5.2, Sugar 12.4, Protein 2.7
TEXAS YELLOW "COLD SLAW"
The word "coleslaw" comes from the Dutch, but Texans renamed it "cold slaw" and branded it their own by preparing it without mayonnaise. Here, crunchy cabbage, cucumbers and peppers are tossed with an onion-turmeric vinaigrette, which not only makes the onion sweet and mellow, but also gives the entire mix wonderful color. This must-try side dish is one of my favorite summer picnic salads, as it holds up unrefrigerated for hours and gets rave reviews.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the vinegar, brown sugar, celery seed, turmeric, ginger, and allspice to a boil over medium-high heat. Stir in the onion, remove from the heat, and allow to stand for 5 minutes to cool.
- Meanwhile, toss the cabbage, cucumber and bell pepper together in a serving bowl.
- Whisk the olive oil into the cooled vinegar mixture until combined. Pour the onion-turmeric vinaigrette over the vegetables and toss to coat. Season, to taste, with salt and pepper and serve.
COLESLAW
I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dressing ingredients, add cabbage and stir.
- Refrigerate 2-4 hours or up to 3 days.
Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1
TEXAS TWO-STEP RANCH DRESSING COLE SLAW
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Provided by CrystalRN
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine the salad dressing, lime juice and cumin.
- Pour over the coleslaw and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 115.2, Fat 10.2, SaturatedFat 2.7, Cholesterol 12.4, Sodium 237.8, Carbohydrate 4.4, Fiber 0.9, Sugar 1.4, Protein 2.5
TEXAS COLESLAW
this is my first florida recipe.i tried it at a bbq and whined for the recipe. cook time is chill time.
Provided by mandabears
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- whisk the mayonnaise, lime juice, cumin, salt and both peppers together.
- In a large bowl mix the cabbage, carrots, green onions, radishes together.
- Add the mayonnaise mixture and stir until well mixed.
- Chill and enjoy.
Nutrition Facts : Calories 152.7, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 528.6, Carbohydrate 15.6, Fiber 3.4, Sugar 6.1, Protein 2.1
TEXAS SLAW
Provided by Rebecca Poynor-Burns
Categories Salad Vegetable Side Vegetarian Low Cal Low Sodium Bell Pepper Fall Cabbage Bon Appétit Atlanta Georgia Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
More about "texascoleslaw recipes"
TEXAS COLESLAW : RECIPES : COOKING CHANNEL RECIPE | COOKING …
1 head Napa or Savoy cabbage, shredded. 4 carrots, shredded. 2 Granny Smith apples, sliced thin. 1 medium red onion, sliced thin. 1 cup pecans, toasted and chopped
From cookingchanneltv.com
From cookingchanneltv.com
GRANDMA'S COLESLAW RECIPE - TEXAS COOKING
2 tablespoons white vinegar. 1 teaspoon sugar. 1/2 teaspoon salt. Preparation: Combine the cabbage/carrot mixture with the grated onion in a very large bowl or heavy-duty plastic bag. Whisk together the remaining ingredients to make a …
From texascooking.com
From texascooking.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the …
From inspiredtaste.net
From inspiredtaste.net
EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM
Instructions. In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly …
From foodiecrush.com
From foodiecrush.com
THE ULTIMATE COLESLAW : RECIPES - COOKING CHANNEL
1 cup mayonnaise. 1 tablespoon Dijon mustard. Drizzle extra-virgin olive oil. 1/2 lemon, juiced. Salt and freshly ground black pepper. 1 tablespoon red wine vinegar. 1 tablespoon sugar or pinch. 1 store-bought bag shredded slaw mix (containing …
From cookingchanneltv.com
From cookingchanneltv.com
THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX
When choosing ingredients, save yourself a step by buying chopped cabbage and shredded carrots; this will cut your prep time in half. Look for a mix of green and red cabbage for a vibrant, colorful dish. Once you remove your …
From tasteofhome.com
From tasteofhome.com
COLESLAW RECIPES | SOUTHERN LIVING
Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and …
From southernliving.com
From southernliving.com
CLASSIC SOUTHERN COLESLAW - TEXAS & SOUTHERN KETO COMFORT FOOD …
Step 1 In a small bowl, combine all dressing ingredients and whisk together till smooth and sweetner is dissolved. Step 2 In a large bowl, combine cabbage and broccoli mixes with dressing and toss to combine. Refrigerate at …
From texasgranolagirl.com
From texasgranolagirl.com
TEXAS COLESLAW RECIPE - QUERICAVIDA.COM
1. In very large (4-quart) bowl, toss coleslaw mix, cilantro and corn. 2. In container with tight-fitting cover, place oil, lime juice, salt and cumin; shake well. Pour over coleslaw mixture; toss. 3. Cover; refrigerate 1 to 2 hours to blend flavors before …
From quericavida.com
From quericavida.com
SOUTHERN STYLE COLESLAW
How To Make Coleslaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick Riches
- Simple Slaw. Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact.
- Sandwich Slaw. This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue.
- Creamy Mayo-Less Coleslaw. You can make a lighter version of coleslaw without mayonnaise. Classic creamy mayo-less coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage.
- Blue Cheese Coleslaw. Serve blue cheese coleslaw on its own or use it as a barbecue sandwich topping. The recipe is simple and begins with a bag of prepared coleslaw mix.
- Everything Slaw. Not only is this everything slaw colorful, but very flavorful as well. It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple.
- South Carolina Coleslaw. This is South Carolina coleslaw is drier and is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich.
- Napa Cabbage Coleslaw. Influenced by Asian-inspired flavors, with sesame oil, Napa cabbage coleslaw includes bok choy and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang.
- Granny Smith Apple Slaw. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme.
- Lexington Red Coleslaw. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.
CENTRAL TEXAS SLAW RECIPE | MYRECIPES
Instructions Checklist. Step 1. Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper. Toss to coat.
From myrecipes.com
From myrecipes.com
THE WORLD'S ANTHROPOLOGY BLOG PUBLICATION. - YOAIR
This is the essential meat in Texas barbecue. Beef brisket might also be the most popular part of Texas barbecue. Brisket comes from a cow’s breast or lower chest.The meat contains a lot of connective tissue, which means it needs a slow and low heat cooking process. The average cooking time is 12 hours.Some cooking times reach 20-24 hours.That way, the …
From yoair.com
From yoair.com
TEXAS COLESLAW - BETTER HOMES & GARDENS
Directions. In a large mixing bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins. For dressing, stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat. Cover and chill for 1 to 24 hours.
From bhg.com
From bhg.com
TEXAS COLESLAW RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Texas Coleslaw Recipe | Tyler Florence | Food Network. Copy the link and share. Tap To Copy Texas Coleslaw | Allrecipes new www.allrecipes.com. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving. See more result ›› …
From therecipes.info
From therecipes.info
TEXAS SLAW RECIPE | COLES
STEP 1. Combine the cabbage, carrot, apple, onion and mint in a large serving bowl. STEP 2. Whisk the sour cream, mayonnaise, lime juice, mustard and cumin in a small bowl.
From coles.com.au
From coles.com.au
MEXICAN COLESLAW - DINNER AT THE ZOO
Instructions. Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado and cilantro in a large bowl. In a small bowl, whisk together the mayonnaise, sour cream, lime juice and taco seasoning. Pour the dressing over the cabbage mixture and toss until well combined. Serve, garnished with additional beans, corn, peppers, avocado ...
From dinneratthezoo.com
From dinneratthezoo.com
TEXAS BBQ COLESLAW RECIPE | CDKITCHEN.COM
ingredients. 1 head cabbage, grated. 2 stalks celery, grated. 1 green bell pepper, grated. 1 onion, minced. 3/4 cup ketchup. 1/4 cup cider vinegar. 2 tablespoons brown sugar. 1 1/2 tablespoon Worcestershire sauce.
From cdkitchen.com
From cdkitchen.com
MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN
Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
TEXAS SLAW | MRFOOD.COM
In a small bowl whisk together Lime Vinaigrette ingredients. In a large bowl, combine cabbage, red and yellow peppers, jalapeno pepper, if desired, and cilantro. Drizzle vinaigrette over vegetables and toss to coat. Serve immediately or refrigerate until ready to serve.
From mrfood.com
From mrfood.com
TEXAS COLESLAW - FARMERS' ALMANAC
Instructions. Directions: Place cabbage, corn and cilantro in a large bowl. Combine lime juice, oil, cumin and salt in a jar and shake. Pour over salad ingredients, toss and chill, covered, for at least 2 hours before serving. Keyword coleslaw recipe, traditional coleslaw recipe.
From farmersalmanac.com
From farmersalmanac.com
SOUTH TEXAS COLESLAW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. In a large bowl, whisk together dressing ingredients. Add in slaw ingredients and toss to coat. Chill 30 minutes prior to serving.
From tastykitchen.com
From tastykitchen.com
TEXAS COLESLAW - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Texas Coleslaw a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 4g of protein, and 21g of fat per serving. Head to the store and pick up carrots, kosher salt and pepper, pecans, and a few other things to make it today. It will be a ...
From fooddiez.com
From fooddiez.com
TEXAS COLESLAW WITH PECANS & CHILE DRESSING - HEALTH BY JAN
Categories: Food Read: 1 minutes. Share this link . Save Print. Texas Coleslaw with Pecans & Chile Dressing. Recipe type: Side Dish. Cook time: 15 mins. Total time: 15 mins. Serves: 12 . Ingredients. 1 medium head cabbage, shredded (about 8 cups) 1 cup shredded carrots; 2 tart green apples, cored and thinly sliced; ½ cup thinly sliced red onion; ½ cup …
From healthbyjan.com
From healthbyjan.com
HOW TO MAKE COLESLAW | SOUTHERN LIVING
Our Best Barbecue Coleslaw recipe calls for a combination of fresh lemon juice and white vinegar. Whatever you choose, taste the dressing after you stir it together, and then after you mix in the cabbage and other ingredients for the slaw. Like an extra dash of salt or pepper, the coleslaw might need an extra splash of vinegar once everything ...
From southernliving.com
From southernliving.com
TEXANS LOVE THEIR COLESLAW - TEXAS COOKING
1/2 cup fresh cilantro leaves, chopped (you can substitute parsley if desired) Preparation: In large bowl, use a wire whisk or a fork to mix the rice vinegar, vegetable oil, sesame oil, and salt. Add the cabbage, carrots, green onions, and cilantro. Toss gently until the dressing is evenly distributed over the vegetables.
From texascooking.com
From texascooking.com
MEXICAN COLESLAW - HUNGRY HEALTHY HAPPY
Step by step. One: Shred the carrot and white cabbage and place in a large bowl. Two: Put all the dressing ingredients in a separate bowl. Three: Add the spring onions (scallions) to the carrot and cabbage and mix the dressing well. Four: Pour the dressing over the slaw.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
TEXAS SLAW: IRRESISTIBLY FAMOUS FROM CATTLEMEN'S STEAKHOUSE
Instructions. Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk. In a separate bowl, add the coleslaw and pineapples. Pout the dressing over the slaw. Mix everything together. and let sit in the fridge for about an hour.
From seductioninthekitchen.com
From seductioninthekitchen.com
COLESLAW RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites. The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection …
From allrecipes.com
From allrecipes.com
TEXAS COLESLAW RECIPE | MYRECIPES
Step 1. Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover, and chill at least 1 hour. Advertisement. Step 2. Pour dressing over cabbage; mix well. Cover, and chill at …
From myrecipes.com
From myrecipes.com
SIMPLY TEXAS | COOKING ADVENTURES AND THE LIFE OF A TEXAS GIRL
You'll also love