Zwiebelkuchen Southwest German Onion Cake Recipes

Steps:

• For the dough:.
• Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes.
• Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.
• Cover and keep in a warm place for twenty minutes until the dough rises.
• Preheat the oven to 225°C.
• Sautée the onion'rings' with the bacon in a large skillet, until the onions are transparent, and soft, but not caramelized.
• This should take about 10-15 minutes.
• In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth.
• Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly.
• Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
• Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
• Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Steps:

• For the dough:
• Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes.
• Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.Cover and keep in a warm place for twenty minutes until the dough rises.
• Preheat the oven to 200°C.
• Saute the onion'rings' with the bacon in a large skillet, until the onions are transparent, and soft.
• This should take about 10 minutes.
• In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth.
• Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly.
• Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.

Steps:

• In medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes.
• Season with 1/4 tsp of the salt, the marjoram and the pepper.
• Set aside to cool.
• Preheat oven to 450°F.
• In a food processor bowl place flour, cornstarch, baking powder, and the remaining salt; mix.
• Add the shortening and process just until it is the texture of soft crumbs.
• Add the milk and mix quickly to form a soft dough.
• Oil a 10 inch round cake pan and lightly use your fingers to spread the dough out evenly.
• Spread the cooked onion over the top.
• Beat the egg and sour cream together.
• Spoon the mixture over the onion, and spread it out to the very edge of the pan.
• Sprinkle lightly with poppy seeds and paprika.
• Bake for 20 minutes.
• Let cool slightly, then cut into wedges.

Steps:

• Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.
• Mix egg and water; stir into flour mixture.
• Gather pastry into a ball; knead just until smooth, 5 or 6 times.
• Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.
• Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
• Mix sugar, flour and cinnamon; sprinkle over plums.
• Sprinkle with almonds.
• Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes.

Steps:

• Preheat oven to 400ºF.
• Cook bacon over medium high heat until cooked through. Remove bacon strips and add sliced onions to hot pan. While onions cook over medium heat, cut bacon strips into small pieces.
• Once sliced, add bacon back to pan and continue cooking until onions are soft and fragrant.
• Allow onions and bacon to cool.
• Beat eggs and combine with sour cream, parsley, cheese, nutmeg, pepper and salt.
• Fill rolled dough with onions and bacon. Pour the egg cream mixture over the onions and bacon. Bake at 400ºF for 25-35 minutes or until a knife inserted in the middle comes out clean.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
• Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain, chop and add to onion; mix well.
• Stir in sour cream.
• Beat eggs enough to break up yolks, then mix in to pie mixture.
• Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
• Sprinkle top with caraway seed.
• Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.