Tgi Fridays Spinach And Artichoke Dip Recipes

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TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)

Provided by carebearcustis

Number Of Ingredients 8



TGI Friday's Artichoke & Spinach Dip Recipe - (4.3/5) image

Steps:

  • Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup Mozzarella cheese, cubed
1 1/2 teaspoons garlic, minced
1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
1 (14-ounces) jar artichoke hearts, chopped
Diced Tomatoes (optional)

TGI FRIDAY'S SPINACH AND ARTICHOKE DIP

Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.

Provided by Genevieve 2

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Tgi Friday's Spinach and Artichoke Dip image

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices
1 (14 ounce) can artichoke hearts, chopped

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

T.G.I. FRIDAY'S ARTICHOKE AND SPINACH DIP

Make and share this T.g.i. Friday's Artichoke and Spinach Dip recipe from Food.com.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



T.g.i. Friday's Artichoke and Spinach Dip image

Steps:

  • Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
  • Combine all ingredients.
  • Place in prepared dish.
  • You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.

Nutrition Facts : Calories 351.7, Fat 23.4, SaturatedFat 9.5, Cholesterol 42.4, Sodium 900.9, Carbohydrate 24.4, Fiber 8.3, Sugar 4, Protein 16.3

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon garlic, minced
12 ounces frozen spinach (thawed or squeezed of its juices)
1 (14 ounce) can artichoke hearts, chopped

TGIF'S SPINACH DIP

I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)

Provided by Little Bee

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



TGIF's Spinach Dip image

Steps:

  • Lightly spray a shallow casserole dish or boat with cooking spray.
  • Combine all ingredients (chopping artichokes if necessary).
  • Place ingredients in casserole and bake at 325 for 20 minutes.
  • Garnish with chopped tomatoes.
  • Pretty served in a bread bowl.

Nutrition Facts : Calories 208.3, Fat 15.2, SaturatedFat 5.9, Cholesterol 29.8, Sodium 396.2, Carbohydrate 11.6, Fiber 4, Sugar 2.7, Protein 8.6

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1 -2 teaspoon of minced garlic
1/8 teaspoon onion powder
10 ounces frozen spinach (thawed and drained)
6 ounces artichoke hearts (chopped)
chopped tomato

THE BEST SPINACH & ARTICHOKE DIP - VEGAN

This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella, cream cheese or mayo. My dear friend, who is lactose intolerant, did NOT eat the dip at first because she was convinced there was dairy in it. The white beans in this blended with the vegan cream cheese make the perfect non-dairy base for the spinach and artichokes. I guarentee, this will give TGI Friday's version a run for its money!

Provided by Kozmic Blues

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



The Best Spinach & Artichoke Dip - Vegan image

Steps:

  • Preheat oven to 400 degrees.
  • Add the drained beans into a food processor and blend until smooth, scraping down the sides as you go.
  • Next add the vegan cream cheese to the bean mixture, and blend until both are well combined and creamy.
  • In the meantime, heat the olive oil over medium heat in a sautee pan.
  • Add onion and cook until nearly translucent.
  • Add garlic and cook one minute more until fragrant.
  • Add artichokes and spinach and cook for 2-3 minutes.
  • Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast.
  • If using the vegan cheese, you may stir it into the dip completely, or sprinkle over the top.
  • Cover with foil and cook about 20 minutes.
  • Remove foil and cook for 10 or 15 minutes more, until a little browned and heated through.

Nutrition Facts : Calories 137.4, Fat 2.4, SaturatedFat 0.4, Sodium 70.5, Carbohydrate 23, Fiber 9.3, Sugar 1.4, Protein 8.6

1 (14 1/2 ounce) can cannellini beans or 1 (14 1/2 ounce) can great northern beans, drained and rinsed
1 tablespoon olive oil
1 small onion, diced
4 garlic cloves, minced
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (14 1/2 ounce) can artichoke hearts, roughly chopped
8 ounces vegan cream cheese (I use Tofutti brand)
1/4 cup panko breadcrumbs
2 tablespoons nutritional yeast
1/2 cup vegan mozzarella cheese (I use Daiya brand) (optional) or 1/2 cup vegan mozzarella cheese (I use Daiya brand) (optional)

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