Thai Fish Soup Recipes
SWEET-AND-SOUR THAI FISH SOUP
Provided by Food Network
Time 42m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large pot of salted, boiling water, cook rice until tender. Drain, set aside, and keep warm.
- In a food processor or blender, combine shallots, garlic, chopped cilantro, ginger, tamarind paste, anchovy, and brown sugar and puree until smooth.
- In a soup pot, combine puree, cayenne, fish sauce, and clam juice and bring to a boil. Add fish and let simmer for 5 minutes. Add rice and simmer for 2 minutes. Remove soup from the heat and stir in lettuce, radishes, and snow peas. Ladle soup into bowls and serve sprinkled with scallions, cilantro leaves, and cucumber.
THAI FISH SOUP
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would probably be good with some broccoli added, too.
Provided by Aunt Cookie
Categories Thai
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer the laos root and lemongrass in 1 cup of the stock for 1/2 hour. Add more liquid as necessary (you want to end up with 1 cup of stock).
- In a large saucepan, simmer the coconut milk and 2 remaining cups of stock, uncovered, for 5 minutes.
- Add the chiles, scallions, cilantro, and fish.
- Strain the lemongrass and laos mixture and add that liquid to the pot (you can toss out the herbs).
- Simmer, uncovered, until the fish is just cooked. Remove from heat.
- Stir in the lime juice and the fish sauce, adding more if desired.
Nutrition Facts : Calories 352.2, Fat 26.3, SaturatedFat 22.1, Cholesterol 39.2, Sodium 989.8, Carbohydrate 15.1, Fiber 3.6, Sugar 10.2, Protein 17.8
THAI FISH SOUP
This is a recipe I made up the other day from stuff I had on hand. It turned out great so I thought I'd better put it on here so I didn't lose it.
Provided by matstaley
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Add potatoes, onions, and garlic, and vegetable base to 6 cups of boiling water. Boil for 10 to 15 minutes.
- 2. Add fish, red curry paste, mushrooms, and dry sherry. Reduce heat and simmer for 10 minutes.
- 3. Add Old Bay seasoning, fish sauce, and black pepper to taste.
Nutrition Facts : Calories 178.4, Fat 4.6, SaturatedFat 0.7, Cholesterol 45.4, Sodium 523.7, Carbohydrate 16, Fiber 2.2, Sugar 2.2, Protein 17.4
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