KHAO PHAT MU (THAI PORK FRIED RICE)
This recipe is from Central Thailand (Bangkok area) and can be modified for other vegetables or proteins. I sometimes add Thai basil to this dish which makes it really yummy.
Provided by Member 610488
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine rice and water (2 1/2 cups for brown rice; 2 cups for white rice) in a medium saucepan with a tight-fitting lid; bring to a boil.
- Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender and the water is absorbed (40 to 45 minutes for brown rice; 20 minutes for white).
- Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork, spread the rice on a large baking sheet and let cool at least 15 minutes.
- This can be done up to 2 days prior.
- Thinly slice pork chop crosswise, then cut each slice into long, thin strips about the width of a matchstick. Place a large flat-bottom carbon-steel wok over high heat. Add 2 tablespoons oil and swirl to coat the pan.
- Crack one egg into hot wok and cook until soft-cooked. Carefully remove to plate. You can also scramble the egg, if you wish.
- Add garlic. Cook, stirring, until just starting to change color, about 20 seconds. Add the pork and cook, stirring, until it is no longer pink, about 2 minutes.
- Remove the pork with a slotted spoon to a clean plate. Add the remaining 1 tablespoon oil to the wok. Add mushrooms and cook, stirring, until they soften, 2 to 3 minutes.
- Sprinkle in the cooked rice and stir-fry, tossing and then pressing it against the hot wok, then tossing and pressing again, until all the rice has been exposed to the hot wok, about 1 minute.
- Add scallions, fish sauce and the cooked pork and cook, stirring, for 30 seconds.
- Transfer the fried rice to a platter. Top with soft cooked fried egg. If serving individually, top each serving with one fried egg soft cooked. Garnish with cilantro leaves, lime wedges, thick-cut tomato slices, and cucumber slices.
Nutrition Facts : Calories 445.3, Fat 15.9, SaturatedFat 3.6, Cholesterol 84.5, Sodium 762.8, Carbohydrate 55.1, Fiber 3.3, Sugar 3, Protein 20.3
THAI FRIED RICE (KHAO PHAT)
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)
Provided by KitchenManiac
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
- Mix well over the heat for 1 minute.
- Add the onion and cook for 1 minute.
- Break in the eggs and stir mix very well.
- Then stir in the rice and the rest of the ingredients. Stir well.
- Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
- A twist of lime would make it even better.
Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3
KAO PAD (THAI-STYLE FRIED RICE)
Make and share this Kao Pad (Thai-Style Fried Rice) recipe from Food.com.
Provided by MsBindy
Categories Short Grain Rice
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Choose and prepare vegetables. Select a combination with a variety of colors.
- In a wok, heat the oil and stir fry the ginger and garlic until golden.
- Remove them with a slotted spoon and save for later.
- In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.
- Remove the vegetables from the wok and set aside.
- Add the rice to the wok and heat thoroughly.
- With your stirring spoon, make a hole in the center of the rice, down to the wok and put in the eggs.
- Stir until they are pretty well set before you mix them into the rice. The more you cook the eggs before stirring them into the rice, the drier the dish will be.
- Add the tomatoes, the reserved ginger and garlic and the stir-fried vegetables.
- Finally, mix in the chili sauce, soy sauce and lime juice.
- For serving, top each serving with thin slices of scallions. Put thin slices of lime on the side.
THAI VEGAN FRIED RICE (KHAO PHAD JAY)
Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone who eats spicy Thai and Mexican foods on a regular basis. My favorite part of this dish was the black pepper, but it did make it hot. If you do not like spicy, do not make this. If you like spicy but not very hot, you may want to reduce the amounts of black pepper and garlic quite a bit. Yes, it says three Tablespoons of garlic. Yes, that's about two small heads of garlic - not cloves, heads. And if you do like things very spicy (mmm), use the amounts directed and enjoy.
Provided by Nose5775
Categories Lunch/Snacks
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- To start with uncooked rice, start with 2 cups raw rice, cook, spread out on a baking pan to cool, and then refrigerate at least 2 hours or overnight.
- Prepare the garnishes: cut the scallions on a slight diagonal into 1-inch lengths, cut the cucumber into very thin slices, cut the lime into wedges; set aside.
- Heat a wok or large frying pan over high heat and add the oil.
- When the oil is very hot and slightly smoking, add the garlic, onion, and black pepper and stir-fry for 2 minutes.
- Add the green beans and corn and continue to stir-fry for 3 minutes.
- Add the cold cooked rice and stir-fry for 5 minutes.
- Add the soy sauce and curry paste and stir-fry for 2 minutes.
- Garnish with the scallions, cucumber, and lime, and serve hot.
THAI FRIED RICE
Make and share this Thai Fried Rice recipe from Food.com.
Provided by breezermom
Categories Long Grain Rice
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Saute the gingerroot in the oil in a large skillet until tender. Add the rice, stirring well; cook for 5 minutes.
- Stir in the broth and the next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Stir in the tomato, green onions, pineapple, almonds, and lime juice. Serve as soon as these ingredients have warmed up.
More about "thai fried rice khao phat recipes"
KHAO PHAT (THAI FRIED RICE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 23Calories 555 per servingCategory Dinner Recipes
- Heat the peanut oil in a large wok (or very large skillet) over high heat. Add the garlic and chilies and sauté for a few seconds. Add the chicken and sauté until cooked through, 2-3 minutes.
- Push all the ingredients in your wok to one side and crack the egg directly into the wok. Scramble it with your spatula and let it cook until it is just starting to set. Toss the egg with the rice mixture until the egg is cooked through.
AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET …
From eatingthaifood.com
4.7/5 (49)Total Time 20 minsCategory Thai Fried Rice Recipe
THAI FRIED RICE - WIKIPEDIA
From en.wikipedia.org
A “FARANGS” TREK THROUGH A CULTURE OF FOOD AND THE UNKNOWN ...
From kodikassell.blogspot.com
KHAO PHAT/THAI FRIED RICE: PATTAYA STREET FOOD - YOUTUBE
From youtube.com
TOP 10 TRADITIONAL THAI FOOD YOU MUST TRY
From travelordietrying.com
KHAO PHAT PU, FRIED RICE WITH CRABMEAT STOCK IMAGE - IMAGE ...
From dreamstime.com
THAI FRIED RICE - HYPERLEAP.COM
From hyperleap.com
THAI STREET FOOD, CHICKEN FRIED RICE, KHAO PHAT - YOUTUBE
From youtube.com
THAI FRIED RICE (KHAO PHAT) | ASIAN INSPIRATIONS
From asianinspirations.com.au
KHAO PHAT PU, FRIED RICE WITH CRABMEAT STOCK PHOTO - IMAGE ...
From dreamstime.com
CRAB FRIED RICE/KHAO PHAT PU - THAI FOOD
From bellaonline.com
RECIPE OF THE FAMOUS KHAO PHAT OR THAI FRIED RICE - THAI ...
From thaicookingclassphuket.com
THAI FOOD: GARLIC FRIED RICE (KHAO PHAT KRATIEM)
From foodofthai.blogspot.com
THAI CHICKEN FRIED RICE- KHAO PHAT GAI | RECIPE | THAI ...
From pinterest.ca
TOP 10 FOODS TO TRY IN THAILAND - BBC GOOD FOOD
From bbcgoodfood.com
GARLIC FRIED RICE (KHAO PHAT KRATIEM) | THAI FOOD RECIPE ...
From thaifoodsthairecipe.blogspot.com
THAI CHICKEN FRIED RICE- KHAO PHAT GAI | – TINTORERA
From tintorera.la
THAI CHICKEN FRIED RICE RECIPE (KHAO PHAT KAI STREET FOOD ...
From feedyourfoodfetish93029277.wordpress.com
THE THAI FRIED RICE RECIPE, THE KHAO PAT (ข้าวผัด)
From thai369.com
THAI FRIED RICE RECIPES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
KHAO PHAT | TRADITIONAL RICE DISH FROM THAILAND, SOUTHEAST ...
From tasteatlas.com
KHAO PHAT - THAI FRIED RICE
From lynnskitchenjournal.com
KHAO PHAT PU, FRIED RICE WITH CRABMEAT STOCK IMAGE - IMAGE ...
From dreamstime.com
THAI CHICKEN FRIED RICE- KHAO PHAT GAI - THAI CALIENTE
From thaicaliente.com
KHAO PHAT (THAI FRIED RICE), THAILAND CUISINE - TRAVEL MEKONG
From travelmekong.com
THAI FOOD: EGG FRIED RICE (KHAO PHAT KHAI)
From foodofthai.blogspot.com
RECIPE THAI FRIED RICE WITH PRIK PAO - IMPORTFOOD.COM
From importfood.com
TOP 5 THAI FRIED RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
PHAT KHAO - FEAST NORFOLK MAGAZINE
From feastnorfolkmagazine.co.uk
THE CRAB LOVER'S GUIDE TO THAI-STYLE CRAB FRIED RICE
From seriouseats.com
STUDENTS FOOD REVIEW: THAI FOOD : KHAO PHAT KHAI
From sibtfood.blogspot.com
THAI FRIED RICE | KHAO PAD - WHEN A VAGABOND COOKS
From whenavagabondcooks.com
MANGO STICKY RICE - WIKIPEDIA
From en.wikipedia.org
KHAO PHAT PU, FRIED RICE WITH CRABMEAT( WITH CLIPPING PATH ...
From dreamstime.com
THAI FRIED RICE - YOUTUBE
THAI FRIED RICE - KHAO PHAT
From thaizer.com
THAI FRIED RICE WITH CHICKEN- KHAO PHAT GAI | THAI FRIED ...
From pinterest.ca
You'll also love