Thai Grilled Chicken With Cilantro Dipping Sauce Recipes

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THAI GRILLED CHICKEN WITH CILANTRO DIPPING SAUCE

Make and share this Thai Grilled Chicken With Cilantro Dipping Sauce recipe from Food.com.

Provided by gailanng

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Thai Grilled Chicken With Cilantro Dipping Sauce image

Steps:

  • Light the grill or heat the broiler. In a blender or food processor, puree the jalapenos, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil, and 1/4 teaspoon of the salt. Put the chicken in a shallow dish and coat it with the cilantro puree.
  • Grill the chicken over moderately high heat or broil it for 5 minutes. Turn and cook until just done, about 5 minutes longer.
  • Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar, and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes. Pour the liquid into a small glass or stainless-steel bowl and let cool. Add the minced garlic, the 1 tablespoon chopped cilantro, the red-pepper flakes and water. Serve each chicken breast with a small bowl of the dipping sauce alongside.

Nutrition Facts : Calories 195.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 75.5, Sodium 990.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.8, Protein 25.7

2 jalapeno peppers, seeds and ribs removed
2 garlic cloves, smashed
1/2 cup lightly packed cilantro, leaves and tender stems
2 tablespoons fish sauce
1 tablespoon canola oil
1 teaspoon sesame oil
salt
4 boneless skinless chicken breasts (about 1 1/3 pounds total)
6 tablespoons rice wine vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon dried red pepper flakes
1 tablespoon chopped cilantro
1 1/2 tablespoons water

THAI GRILLED CHICKEN WITH SWEET CHILE DIPPING SAUCE

There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this.

Provided by Michelle Chen

Categories     World Cuisine Recipes     Asian     Thai

Time P1DT45m

Yield 4

Number Of Ingredients 14



Thai Grilled Chicken with Sweet Chile Dipping Sauce image

Steps:

  • In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper. Add chicken, and turn to coat. Cover, and refrigerate for 4 hours or overnight.
  • Preheat grill for high heat.
  • In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil. Reduce heat to low, and simmer until liquid is reduced, about 5 minutes. Stir sauce from time to time. Remove from heat and allow to cool before use.
  • Lightly oil grill grate. Discard marinade, and place chicken on the grill. Cook for 10 minutes per side, or until slightly charred and juices run clear. Brush with sauce before serving. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 16.1 g, Cholesterol 72.8 mg, Fat 19 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 9 g, Sodium 768.5 mg, Sugar 12.9 g

½ cup coconut milk
2 tablespoons fish sauce
2 tablespoons minced garlic
2 tablespoons chopped cilantro
1 teaspoon ground turmeric
1 teaspoon curry powder
½ teaspoon white pepper
½ (3 pound) chicken, cut into pieces
6 tablespoons rice vinegar
4 tablespoons water
4 tablespoons white sugar
1 teaspoon minced garlic
½ teaspoon minced bird's eye chile
¼ teaspoon salt

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