PORK SOUP DUMPLINGS
Xiao long bao, or soup dumplings, are Chinese steamed dumplings that have soup inside of them. They are like magic! I grew up eating these with my family at our favorite dim sum restaurant in Chicago's Chinatown and later learned how to make them by combining my family's go-to pot sticker recipe with the secret ingredient: soup gelatin, which melts down into soup once the dumplings are cooked.
Provided by Molly Yeh
Time 2h40m
Yield 32 dumplings
Number Of Ingredients 15
Steps:
- For the wrappers: Combine the flour and salt in a large bowl and create a well in the middle. Add the boiling water and mix it in with a spatula, then incorporate with your hands until you have a mealy, shaggy mixture. Mix in the cold water and bring everything together into a dough, then turn it out onto a work surface and knead, adding additional flour if it gets too sticky to work with, until you have a smooth and slightly sticky dough, 7 to 10 minutes. Cover with plastic wrap or a damp towel for 30 minutes while you make the filling.
- For the soup: Heat the chicken stock, then add the soy sauce and gelatin powder. Whisk to combine. Pour into a shallow dish and chill until set, around 1 hour. Break up the gelatin by fluffing with a fork. Set aside.
- For the filling: Put the pork in a large bowl and sprinkle on the salt, then add the soy sauce, ginger, sambal oelek, sesame oil, rice vinegar and scallions. Mix everything together with your hands (don't overmix), then set up your dumpling folding station.
- Line a sheet pan with parchment paper and dust with flour. To assemble the dumplings, divide the dough into 32 balls and keep them covered when you're not working with them. Roll them out into 3 1/2- to 4-inch circles, flouring the surface as needed. Place 1/2 tablespoon pork filling in the center of each circle and 1/2 tablespoon soup gelatin on top of the filling. Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling and place on the lined sheet pan.
- To steam the dumplings, line a bamboo steamer with cabbage leaves or parchment paper with a few holes cut out. Place the dumplings in the steamer, leaving a little bit of room between them, then set the steamer over a pot of boiling water. Steam in batches until cooked through, 8 to 10 minutes. Alternately, line a plate with cabbage leaves or parchment paper. Place in a pot of boiling water, making sure the water doesn't cover the plate (you will need about 1/2 to 3/4 cup). Cook 8 to 10 minutes.
- Let cool slightly, then enjoy with a sauce of equal parts vinegar and soy sauce with sambal oelek to taste.
PORK SOUP DUMPLINGS
The first time Molly Yeh tried soup dumplings, she was 10 years old and convinced that they were magic. "I was so mystified by how soup got stuffed into a dumpling," says the Spring Baking Championship host. Years later, she discovered the secret: The soup starts out as gelatin that melts down as the dumplings cook. Soon she had her own recipe in the works, a riff on her family's go-to potstickers. Molly makes them in big batches: "I sit at a table and fold a million of them at a time, usually with the TV on in the background. They're like pancakes: The first few are ugly, but after that they're not bad!"
Provided by Molly Yeh
Categories appetizer
Time 2h
Yield 32 pork soup dumplings
Number Of Ingredients 13
Steps:
- Make the wrappers: Combine the flour and 1 1/2 teaspoons salt in a large bowl and create a well in the middle. Add 1/2 cup boiling water and mix it in with a spatula, then incorporate with your hands until you have a mealy, shaggy mixture. Mix in 1/2 cup cold water and bring everything together into a dough, then turn it out onto a work surface and knead, adding more flour if it gets too sticky to work with, until you have a smooth and slightly sticky dough, 7 to 10 minutes. Cover with plastic wrap or a damp towel and set aside for 30 minutes while you make the filling.
- Make the soup gelatin: Heat the chicken stock in a saucepan until hot, then add the soy sauce and gelatin powder. Whisk to combine. Pour into a shallow dish and chill until set, about 1 hour. Break up the gelatin by fluffing it with a fork. Set aside.
- Make the filling: Put the pork in a large bowl and sprinkle with 1/2 teaspoon salt. Add the soy sauce, ginger, sambal oelek, sesame oil, rice vinegar and scallions. Mix with your hands (don't overmix), then set up your dumpling folding station.
- Line a sheet pan with parchment paper and dust with flour. To assemble the dumplings, divide the dough into 32 balls (keep them covered when you're not working with them). Roll out the balls into 3 1/2- to 4-inch circles, flouring the surface as needed. Put a wrapper in your non-dominant hand and make a cup. Place 1/2 tablespoon pork filling in the center and top with 1/2 tablespoon soup gelatin. Begin gathering and pleating the dumpling wrapper using your thumb and pointer finger. Work your way around the edge of the wrapper until you've gathered all the dough; your thumb stays in the same place - it's the pointer finger doing all the work. Twist it at the end, pinching everything in the center. Repeat with the remaining wrappers, filling and soup gelatin and place the dumplings on the sheet pan. (You can freeze the dumplings at this point and steam them directly from the freezer.)
- To steam the dumplings, line a bamboo steamer with cabbage leaves or parchment paper with a few holes cut out. Place a single layer of dumplings in the steamer, leaving a bit of room between them, then set the steamer over a pot of boiling water. Steam in batches until cooked through, 8 to 10 minutes. (Alternately, line a plate with cabbage or parchment. Place in a pot of boiling water, making sure the water doesn't cover the plate; cook 8 to 10 minutes.)
- Let the dumplings cool slightly, then enjoy with a sauce of equal parts vinegar and soy sauce with sambal oelek to taste.
More about "thai pork dumpling soup recipes"
EASY PORK DUMPLINGS - HOT THAI KITCHEN
Web Feb 9, 2021 Pan fry the dumplings in oil in a skillet until the bottoms are golden brown. Add some water to the pan to create steam. …
From hot-thai-kitchen.com
5/5 (16)Total Time 1 hr 10 mins
From hot-thai-kitchen.com
5/5 (16)Total Time 1 hr 10 mins
- Separate the white and green part of napa cabbage leaves. Finely dice the white "stems" and finely chop the leaves, keeping them separate.
- In a mortar and pestle pound peppercorns until fine. Add garlic and ginger and pound into a fine paste.
- In a wok or a large skillet over medium heat add a tablespoon of oil and the garlic paste. Saute until aromatic; about 2 mins.
- Add napa cabbage STEMS ONLY and turn the heat up to medium high. Add ¼ tsp of the salt and cook until soft and translucent; about 4-5 minutes.
PORK DUMPLING AND SPINACH SOUP - SEASONS AND SUPPERS
Web Mar 29, 2017 Add the dumplings, soy sauce, ginger, sesame oil, red pepper and the white/light green parts of the green onion to the pot. …
From seasonsandsuppers.ca
5/5 (4)Total Time 20 minsCategory SoupCalories 303 per serving
From seasonsandsuppers.ca
5/5 (4)Total Time 20 minsCategory SoupCalories 303 per serving
- In a large pot with a lid, bring the chicken stock to a boil. Add the carrots and reduce the heat to medium. Allow carrots to cook for a 2-3 minutes. Add the dumplings, soy sauce, ginger, sesame oil, red pepper and the white/light green parts of the green onion to the pot.
- Cover and cook for 3-4 minutes. Uncover, stir and cook an additional couple of minutes. Remove from heat and add the spinach and dark green part of the green onion. Stir until the spinach is wilted. Divide soup among serving bowls.
THAI STEAMED DUMPLINGS AND DIPPING SAUCE RECIPE
Web Dec 19, 2022 Place the dumplings in the steamer and steam covered over medium heat until cooked through, about 10 minutes. While dumplings are steaming, stir the dipping sauce ingredients together. Do …
From thespruceeats.com
From thespruceeats.com
PORK SOUP RECIPE - THAITABLE.COM
Web Rinse the pork ribs well in cold water. Peel and chop daikon into large pieces. Drop the pork ribs into the boiling water. Add the rest of the ingredients except salt. Do not cover the soup with a lid. Let the soup …
From thaitable.com
From thaitable.com
THAI STYLE WONTON SOUP RECIPE - THE SPRUCE EATS
Web Feb 10, 2023 Place chicken broth in a soup pot over medium to high heat. Add lemongrass, soy sauce, and mushrooms. Bring to a boil, then reduce to a simmer for 5 minutes. Add dumplings to the chicken broth, plus the …
From thespruceeats.com
From thespruceeats.com
EASY DUMPLING SOUP (POTSTICKER SOUP) | THE MODERN PROPER
Web Dec 1, 2019 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups fresh spinach, packed 1 tsp sesame seeds, optional Method Heat sesame oil in a soup pot set …
From themodernproper.com
5/5 (31)Total Time 20 minsCuisine AsianCalories 277 per serving
From themodernproper.com
5/5 (31)Total Time 20 minsCuisine AsianCalories 277 per serving
- Add the garlic and ginger and sauté until fragrant, about 3 minutes.Add chicken stock, soy sauce, green onions, carrots and salt to the pot and bring to a boil
THAI PORK DUMPLING SOUP - BIGOVEN.COM
Web Jan 1, 2004 Cook, uncovered, until pork is done, about 10 minutes. Stir in paste and adjust seasonings with pepper and fish sauce. Ladle into serving bowls, sprinkle with …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Soups, Stews And ChiliCalories 268 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Soups, Stews And ChiliCalories 268 per serving
CAMBODIAN RECIPES: HEALTHY KHMER FOOD CUISINE IN ASIAN KITCHEN
Web It’s true that Cambodian Recipes: Healthy Khmer Food Cuisine in Asian Kitchen . ... Thai, Chinese, other Asian food. It’s true that Cambodian Recipes: Healthy Khmer Food …
From cambodiarecipe.com
From cambodiarecipe.com
HOW TO MAKE SOUP DUMPLINGS (小笼包, XIAOLONGBAO) - THE WOKS …
Web Oct 28, 2019 Rinse out the pot and put everything back in. Add 4 cups (950 ml) water, ginger, scallion and wine. Bring the pot to a boil and then reduce the heat to low. Cover …
From thewoksoflife.com
From thewoksoflife.com
THAI PORK AND NOODLE SOUP RECIPE - REAL SIMPLE
Web Sep 8, 2022 2 tablespoons canola oil. 2 scallions, thinly sliced, white and green parts separated. 2 cloves garlic, chopped. 1 tablespoon chopped fresh ginger (from a 1-inch …
From realsimple.com
From realsimple.com
HOW TO MAKE THAI PORK DUMPLINGS RECIPE - SLURRP.COM
Web Ingredients for Thai Pork DumplingsRecipe As requiredCilantro paste 0.08 bunchFresh Cilantro 0.08 tablespoonBrown sugar 0.08 tablespoonGrated ginger 0.17 teaspoonBlack …
From slurrp.com
From slurrp.com
THAI TOM YUM NOODLE SOUP | MARION'S KITCHEN
Web Place a heaped teaspoonful of filling into the centre of a wonton wrapper. Moisten the edges with water and fold the wrapper to seal. Cook the dumplings in boiling water for 3-4 …
From marionskitchen.com
From marionskitchen.com
THAI GREEN CURRY PORK WONTONS | MARION'S KITCHEN
Web Remove and discard the lemongrass stalk and the lime leaves. Add half the wontons to the boiling water, then bring the water back to the boil. Cook the wontons for 2 minutes, or …
From marionskitchen.com
From marionskitchen.com
20-MINUTE DUMPLING NOODLE SOUP - MARION'S KITCHEN
Web Turn the heat off. Cook the noodles in the large pot of water until just al dente. Use tongs to transfer the noodles into serving bowls. Keep the water boiling. Now add the dumplings …
From marionskitchen.com
From marionskitchen.com
THAI TOFU AND PORK SOUP RECIPE - SERIOUS EATS
Web Aug 23, 2022 Directions In a mortar and pestle, combine garlic, cilantro stems, and peppercorns and pound until a fine paste forms, about 3 minutes. Transfer to a medium …
From seriouseats.com
From seriouseats.com
CHASHU PORK RECIPE - THE SPRUCE EATS
Web Apr 13, 2023 Heat the oil in a large Dutch oven or other heavy-duty pot over medium heat until the oil shimmers. Sear the pork belly until golden on all sides, 12 to 15 minutes. …
From thespruceeats.com
From thespruceeats.com
THAI DUMPLINGS - THAI RECIPES
Web Dec 29, 2014 Place the dumplings in the steamer over boiling water. • Add 1 cup of water in a spray bottle, lightly spray on every dumpling before steaming to keep the …
From cooking-thai-recipes.com
From cooking-thai-recipes.com
PORK DUMPLING SOUP RECIPE | MYRECIPES
Web Ingredients ½ pound lean ground pork 1 tablespoon minced fresh ginger 3 tablespoons chopped fresh cilantro 3 tablespoons hoisin sauce, divided 15 won ton wrappers 3 (14 …
From myrecipes.com
From myrecipes.com
PORK DUMPLING SOUP (DELICIOUS CHINESE RECIPE) - RASA …
Web Dec 2, 2020 Place the dumplings on a floured surface or baking sheet. Cover them with a damp kitchen towel to prevent drying. 3 Bring the water to a boil in a pot. Gently transfer …
From rasamalaysia.com
From rasamalaysia.com
HOMEMADE THAI-STYLE PORK DUMPLINGS | THE EAST COAST KITCHEN
Web May 14, 2018 1 thai chilli sliced thinly 1 tbsp sesame oil 1 pkg circle dumpling rappers (find in local asian grocery) 1 tbsp canola oil for frying Instructions Add ground pork and …
From theeastcoastkitchen.com
From theeastcoastkitchen.com
SHENG JIAN BAO (PAN-FRIED PORK SOUP DUMPLINGS) RECIPE - SERIOUS …
Web Mar 30, 2023 Pan-fry the buns until they start to turn lightly golden brown on the bottom, about 25 seconds. Pour 1/4 cup water into the skillet and cover immediately. Cook until …
From seriouseats.com
From seriouseats.com
THAI PORK DUMPLING SOUP – RECIPES NETWORK
Web Oct 26, 2017 10 ounces ground pork (or chicken, turkey or shrimp) 1 tablespoon cornstarch; 10 cups chicken stock or canned broth; Freshly ground black pepper and fish …
From recipenet.org
From recipenet.org
THAI PORK DUMPLING SOUP - PLAIN.RECIPES
Web Cook, uncovered, until pork is done, about 10 minutes. Stir in paste and adjust seasonings with pepper and fish sauce. Ladle into serving bowls, sprinkle with sliced scallions and …
From plain.recipes
From plain.recipes
You'll also love