CRUNCHY KALE SALAD WITH YOGURT VINAIGRETTE
Massaging the kale with olive oil softens the texture of the leaves, making them a perfect salad base. Granola gives the salad a pleasantly sweet crunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix kale, 1/4 cup olive oil and the salt. Massage with your hands 2 to 3 minutes or until kale softens slightly.
- In blender or food processor, place Yogurt Vinaigrette ingredients. Cover; blend or process until smooth.
- Divide kale among 4 plates. Drizzle with vinaigrette; top with granola and dried cranberries. Pass any remaining dressing.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g
RADICCHIO SALAD WITH EASY RASPBERRY VINAIGRETTE
Steps:
- To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
- Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center. Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each. Sprinkle with minced bell peppers. Pour raspberry vinaigrette over the salad and top with a few fresh raspberries. Serve.
Nutrition Facts : Calories 361 calorie, Fat 34 grams, SaturatedFat 5 grams, Carbohydrate 11 grams, Fiber 4 grams
BIBB AND ARUGULA SALAD WITH RASPBERRY VINAIGRETTE
Provided by Giada De Laurentiis
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the vinaigrette: Place the raspberries, olive oil, lemon juice, and honey in a blender. Blend until smooth. Season with salt and pepper, to taste.
- In a large salad bowl, mix together the lettuce, arugula, and pumpkin seeds. Just before serving, add the vinaigrette and toss until all the ingredients are coated.
- Cook's Note: To toast the pumpkin seeds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly golden, 6 to 8 minutes. Cool completely before using.
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
GRILLED RADICCHIO AND KALE, SAUERKRAUT STYLE
Provided by Bobby Flay
Categories Leafy Green Side Fourth of July Vegetarian Father's Day Backyard BBQ Kale Summer Grill Grill/Barbecue Vegan Caraway Radicchio Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- 1. Heat 1 tablespoon of the oil in a small saucepan over medium heat. Add the shallot and cook until soft, about 2 minutes. Add the vinegar, juniper berries, caraway seeds, mustard seeds, thyme, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil and cook until the sugar and salt are dissolved, 1 to 2 minutes. Remove from the heat. Let sit for 15 minutes then strain into a small bowl, discarding the solids. Slowly whisk in the remaining 1/2 cup oil until emulsified.
- 2. Heat your grill to high for direct grilling.
- 3. Brush the cut sides of the radicchio with oil and season with salt and pepper. Grill, cut side down, until golden brown and slightly charred, 2 to 3 minutes. Brush the tops with oil, flip over the radicchio, and continue grilling until just heated through, 2 to 3 minutes longer. Remove from the grill. Thinly slice the radicchio and put it in a bowl.
- 4. Remove the kale from the water and shake gently to get some of the water off. Season with salt and pepper and place on the grill. Cook until slightly wilted and charred on all sides, about 30 seconds per side. Remove from the grill. Thinly slice and add to the radicchio.
- 5. Add the dressing to the radicchio and kale and toss to coat. Let sit at room temperature for 30 minutes to allow the flavors to meld.
More about "kale and radicchio salad with raspberry vinaigrette recipes"
EASY KALE SALAD WITH LEMON VINAIGRETTE - LITTLE SUNNY …
From littlesunnykitchen.com
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
RASPBERRY VINAIGRETTE KALE SALAD | TASTY KITCHEN: A …
From tastykitchen.com
KALE AND RADICCHIO SALAD WITH RASPBERRY VINAIGRETTE - FOOD …
From foodnetwork.ca
3/5 (3)Total Time 1 hr 35 minsServings 4-6
RASPBERRY WALNUT KALE SALAD WITH RASPBERRY VINAIGRETTE - AT …
From atelizabethstable.com
Cuisine American, VeganCategory SaladsServings 4Total Time 10 mins
RASPBERRY APPLE KALE SALAD WITH LEMON VINAIGRETTE - DRISCOLL'S
From driscolls.com
THE BEST KALE SALAD WITH RADICCHIO AND FARRO - BEET SEASON
From beetseason.com
FATTOUSH SALAD RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
SHREDDED KALE TRI-COLOR SALAD WITH CREAMY GARLIC VINAIGRETTE …
From washingtonpost.com
KALE AND RADICCHIO SALAD WITH RASPBERRY VINAIGRETTE | RECIPE ...
From pinterest.com
HONORING NONNIE | VALERIE'S HOME COOKING | FOOD NETWORK
From foodnetwork.com
KALE AND RADICCHIO SALAD WITH RASPBERRY VINAIGRETTE | RECIPE ...
From pinterest.com
KALE AND RADICCHIO SALAD WITH RASPBERRY VINAIGRETTE
From recipenet.org
KALE SALAD WITH PECAN VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
GREEN SALAD WITH RASPBERRY-POPPY VINAIGRETTE | WINE ENTHUSIAST
From winemag.com
KALE AND RADICCHIO SALAD WITH RASPBERRY VINAIGRETTE RECIPES RECIPE
From food-recipe.info
KALE AND RADICCHIO SALAD WITH RASPBERRY VINAIGRETTE RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
RADICCHIO SALAD WITH RASPBERRIES, RADISHES, PROSCIUTTO, AND …
From reciperunner.com
You'll also love