Thai Rad Nah Noodles In Gravy My Version Recipes

Steps:

• 1. Place the pork tenderloin in a dish and sprinkle the baking soda over it and lightly massage it over all the pieces. Let it sit for 20 minutes. Rinse well and then through it in boiling water for about 1 minute. Drain and run under cold water to stop the cooking process. This will make the pork very tender. Set aside
• 2. Cook the noodles according to package directions. Drain and stir in the dark soy sauce. Set aside. Mix the pork stock with the rice flour and brown sugar. set aside.
• 3. Add oil to a Wok or large skillet. Add the garlic and cook 30 seconds. Add the pork and bok choy stems and cook 2 minutes. Add the mushroom soy sauce and yellow bean sauce. Cook 1 minute. Pour in the pork stock and bring to a boil and let thicken. Stir in the noodles and green parts of bok choy. Cook 2 minutes. Serve immediately

Steps:

• Coat the chicken and pork well with the flour.
• Mix the garlic and 2 cups of water with the remaining flour and mix well.
• Heat a wok or large fry pan and add the oil. Fry the meat in small batches until brown. When finished drain the excess oil and add the flour and water mixture and add all the meat.
• Turn to a low heat until a gravy mixture is formed. To thicken the gravy add a little more flour and water in a light paste form.
• In a large saucepan cook the noodles as per instructions on the packet.
• Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water then mix into the meat mix.
• 5 minutes before serving add the Chinese broccoli.
• Mix in the noodles and serve.
• NOTE:.
• yellow bean paste isn't necessarily yellow. it is made with yellow soy beans. you can find it in Asian stores.