Thai Saute Shrimp With Asian Slaw Recipes

WARM ASIAN-STYLE SLAW

Categories Salad Ginger Vegetable Side Sauté Vegetarian Carrot Spring Cabbage Gourmet Vegan Pescatarian Dairy Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Warm Asian-Style Slaw image

Steps:

Make dressing:
Whisk together dressing ingredients.
Make slaw:
Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.

Ingredients

For dressing
1 tablespoon soy sauce
1 tablespoon cider vinegar
2 teaspoons Asian sesame oil
1 1/2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons Asian chile paste
1/4 cup creamy peanut butter
1 teaspoon sugar
For slaw
1 tablespoon vegetable oil
2 medium carrots, cut into julienne strips
1/2 small head cabbage, cut into 1/4-inch-thick slices
1/2 large cucumber, seeded and cut into julienne strips

ASIAN SLAW WITH SPICY THAI VINAIGRETTE

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Provided by Sharon123

Categories Salad Dressings

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

Asian Slaw With Spicy Thai Vinaigrette image

Steps:

Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!

Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1

Ingredients

1 cup finely shredded green cabbage
3 cups finely shredded red cabbage
3 cups finely shredded napa cabbage
1/2 cup green onion, sliced
1/4 cup red bell pepper, chopped small
2 cups carrots, shredded
kosher salt
fresh ground black pepper
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2 -3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger, peeled
1 teaspoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil (or corn oil)

More about "thai saute shrimp with asian slaw recipes"

ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF

Web Jun 13, 2019 Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until …
From onceuponachef.com
Cuisine Asian
Calories 339 per serving
Category Salads

In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Thai Saute Shrimp With Asian Slaw Recipes

WARM ASIAN-STYLE SLAW

ASIAN SLAW WITH SPICY THAI VINAIGRETTE

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

More about "thai saute shrimp with asian slaw recipes"

ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF

ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS

EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS

ASIAN GARLIC BUTTER SHRIMP - RASA MALAYSIA

ONE SKILLET SHRIMP AND CABBAGE STIR-FRY - BUSY COOKS

ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD

THAI-STYLE GINGER & SWEET RED CHILI SHRIMP - ONCE UPON A CHEF

HEALTHY GRILLED ASIAN THAI SHRIMP SALAD RECIPE - WICKED SPATULA

EASY THAI SHRIMP CURRY - ONCE UPON A CHEF

THAI GRILLED TOM YUM SHRIMP RECIPE - THE SPRUCE EATS

17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD

THAI SHRIMP TACOS WITH ASIAN SLAW - SIMPLYMADEEATS.COM

THAI SAUTE SHRIMP WITH ASIAN SLAW – RECIPES NETWORK

THAI SAUTE SHRIMP WITH ASIAN SLAW - PLAIN.RECIPES

CHOPPED THAI SHRIMP SALAD WITH GARLIC LIME DRESSING

THAI SAUTE SHRIMP WITH ASIAN SLAW | PUNCHFORK

PLANET HOLLYWOOD THAI SHRIMP PASTA - COPYKAT RECIPES

ASIAN SAUTéED SHRIMP - WEELICIOUS

DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …

HONEY WALNUT SHRIMP WITH ASIAN SLAW RECIPE | MYRECIPES

You'll also love

Related Search