Thanksgiving Cranberry Relish Recipes
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
THANKSGIVING CRANBERRY RELISH
This relish is a great compliment to Thanksgiving dinner and tastes great on leftover turkey sandwiches. My Mom and I have made it every year for as long as I can remember. This recipe makes enough for a large dinner party as well as few jars worth you can give away as gifts.
Provided by saucy48
Categories Raspberries
Time 45m
Yield 12-18 serving(s)
Number Of Ingredients 7
Steps:
- Grind cranberries, orange and apple slices in a food processor or blender. If using a blender, grind in smaller batches.
- Transfer mix to a large bowl and add 1 cup sugar. Refrigerate.
- Put orange and apple juices in a saucepan over medium heat. Gradually add 1 cup sugar and 1 package raspberry jello until liquified.
- Pour sugar mixture over blended fruit,mix and refrigerate overnight. Stir every hour for at least the first 4 hours.
- Store in an airtight container and keep refrigerated.
- Preparation time does not include 4 hours of setting time.
Nutrition Facts : Calories 239.4, Fat 0.1, Sodium 89.2, Carbohydrate 60.3, Fiber 2.2, Sugar 55.7, Protein 1.8
JACK DANIEL'S TRADITIONAL THANKSGIVING CRANBERRY RELISH
I used to always make a cooked cranberry sauce, that I believed was quite wonderful. Unfortunately, it used to generally go untouched. Then I decided to throw this together, and it was one of the biggest hits of the table! Everyone takes a little, and they don't have any idea what the secret ingredient is that keeps them asking for more! Don't tell....
Provided by JackieOhNo
Categories Citrus
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
- Put in a dish and stir in Jack Daniel's or bourbon.
- Refrigerate at least 1 hour before serving, but preferably overnight.
Nutrition Facts : Calories 194.3, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 2.1, Sugar 42.9, Protein 0.3
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