Thanksgiving Jello Mold Recipes

RASPBERRY WALNUT THANKSGIVING JELLO MOLD (DAIRY)

No cranberries in it. This is Barbara Yost's recipe and she is/was a feature writer for the Phoenix Gazette. This was printed in a MADD fund raiser cookbook. Sounds interesting.

Provided by Oolala

Categories Gelatin

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 7

Raspberry Walnut Thanksgiving Jello Mold (Dairy) image

Steps:

In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.
In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.
Refrigerate until almost set.
Add raspberries and walnuts to remaining half of the jello mixture.
Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.
To serve, turn onto plate covered with lettuce leaves.

Nutrition Facts : Calories 179.1, Fat 11.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 108.1, Carbohydrate 16.5, Fiber 1.6, Sugar 13.7, Protein 3.5

Ingredients

1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1 cup cold water
1 (8 ounce) container cream cheese, softened
1 (10 ounce) package frozen raspberries, thawed, well drained
1/2 cup walnuts, chopped
lettuce leaf, for garnish

THANKSGIVING JELL-O® SALAD

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

Thanksgiving Jell-O® Salad image

Steps:

Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

Ingredients

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

CRANBERRY GELATIN MOLD

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Cranberry Gelatin Mold image

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and lemon juice until blended. Chill until partially set. , Stir in pineapple and celery. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

2 packages (3 ounces each) raspberry gelatin
3 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup finely chopped celery

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.

Provided by Oolala

Categories Gelatin

Time 1h20m

Yield 3 cup mold, 12-15 serving(s)

Number Of Ingredients 8

Mom's Thanksgiving Cranberry Jello Mold image

Steps:

In a large bowl, dissolve the packages of jello in the hot water.
Add the cold water and the cranberry sauce. Blend well and chill.
Before mixture sets, add apples, celery and nuts and mix well.
Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.

Ingredients

1 (16 ounce) can whole berry cranberry sauce
2 (3 ounce) packages Jello gelatin, black cherry flavor
2 cups water, hot
1 cup water, cold
2 medium red apples, peeled, finely chopped
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
parsley sprig, for garnish (optional)

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From southernliving.com
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Published Dec 19, 2018
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Christmas Snow Salad. Recipe: Christmas Snow Salad. Top this colorful treat from our November 1982 issue with as many maraschino cherries as you'd like for an even more festive look.
Ranch Tomato Aspic. Recipe: Ranch Tomato Aspic. Tomato aspic was the luncheon queen of congealed salads, and this ranch-infused one from our September 1983 issue is reminiscent of the longstanding love affair Southerners have with ranch.
Molded Egg Salad. Recipe: Molded Egg Salad. You'd be hard pressed to find any church gathering, potluck, or cookout in the South that doesn't have egg salad on the menu, and in 1972, we served it up in jiggly fashion.
Jellied Chicken Salad. Recipe: Jellied Chicken Salad. Every Southern cook has a go-to chicken salad recipe, and thanks to Mrs. Charles Quinn of Fort Worth, Texas, we have a go-to congealed chicken salad recipe, too.
Cherry Cola Salad. Recipe: Cherry Cola Salad. If we're talking retro congealed salads, we can't go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad sticks out among others because it can easily be made in your 13x9 if you don't have a gelatin mold.
Orange Sherbet Salad. Recipe: Orange Sherbet Salad. Although many congealed salads have graced the pages of Southern Living over the decades, in April 1966, this orange beauty became the first.
Three-Layer Mold. Recipe: Three-Layer Mold. This layered congealed salad amps up the presentation value. Wow guests with this bright and cheery salad that has tons of flavor.
Strawberry Pretzel Salad. Recipe: Strawberry-Pretzel Salad. If you grew up in the South, there's a good chance you remember this vintage delight. Sweet strawberry gelatin and salty pretzels meet up for the perfect bite.
Aunt Laura's Stained Glass Cake. Recipe: Aunt Laura's Stained Glass Cake. If you want a presentation that stands out, look no further than this colorful cake.
Lime Gelatin and Cottage Cheese Salad. Recipe: Lime Gelatin and Cottage Cheese Salad. This jiggly salad has us remembering dinners and Grandma's house, and we think it's a throwback that should be brought back for good.

Thanksgiving Jello Mold Recipes

RASPBERRY WALNUT THANKSGIVING JELLO MOLD (DAIRY)

No cranberries in it. This is Barbara Yost's recipe and she is/was a feature writer for the Phoenix Gazette. This was printed in a MADD fund raiser cookbook. Sounds interesting.

THANKSGIVING JELL-O® SALAD

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

CRANBERRY GELATIN MOLD

Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.

MOM'S THANKSGIVING CRANBERRY JELLO MOLD

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