CASSOLITA (WINTER SQUASH WITH CARAMELIZED ONIONS)
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France." Here, caramelized onions, cinnamon, raisins and toasted almonds are tossed with mashed winter squash (butternut, calabaza or kabocha work well) for a sophisticated and lightly-sweet cold weather side dish.
Provided by Tara Parker-Pope
Categories side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Place the squash, cut-side down, on a rimmed baking sheet. Add 1/4 cup of water, cover with aluminum foil, and bake until the squash is very soft, about 30 minutes. Remove from the oven, and, once cool enough to handle, scoop out the pulp into a large bowl.
- Heat the oil in a large skillet, and toss in the almonds and cook until golden. Remove to a plate with a slotted spoon, and set aside. Sauté the onions in the same pan over medium heat until translucent. Then add salt to taste, 2 tablespoons of the parsley, 2 teaspoons of the sugar, the cinnamon and the raisins, and continue to cook, stirring occasionally, for about 30 more minutes or until the onions are caramelized.
- Gently fold the onions into the squash. Season with pepper and more salt, if necessary, and sprinkle with the remaining parsley, the almonds and, if you wish, the extra tablespoon of sugar. Serve immediately, or make ahead and reheat.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 13 grams, TransFat 0 grams
CASSOLITA (SQUASH WITH CARAMELIZED ONIONS)
Provided by Joan Nathan
Categories dinner, lunch, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on a rimmed baking sheet. Add ¼ cup of water, cover with aluminum foil, and bake until the squash is very soft, about 30 minutes. Remove from the oven, and, once cool enough to handle, scoop out the pulp into a large bowl.
- Heat the oil in a large skillet, and toss in the almonds and cook until golden. Remove to a plate with a slotted spoon, and set aside. Sauté the onions in the same pan over medium heat until translucent. Then add salt to taste, 2 tablespoons of the parsley, 2 teaspoons of the sugar, the cinnamon and the raisins, and continue to cook, stirring occasionally, for about 30 more minutes or until the onions are caramelized.
- Gently fold the onions into the squash. Season with pepper and more salt, if necessary, and sprinkle with the remaining parsley, the almonds, and if you wish the extra tablespoon of sugar. Serve immediately, or make ahead and reheat.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 13 grams, TransFat 0 grams
WINTER SQUASH WITH CARAMELIZED ONIONS
Provided by Kitty Morse
Categories Onion Side Vegetarian Sukkot Rosh Hashanah/Yom Kippur Dinner Raisin Almond Squash Fall Kosher Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Place the squash in an ovenproof dish and bake until tender, 50 to 60 minutes.
- Meanwhile, in a skillet, heat the oil over medium-high heat. Add the almonds and fry until golden, 3 to 4 minutes. With a slotted spoon, transfer the nuts to paper towels to drain.
- Add the onions to the oil in the skillet. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the sugar and cinnamon, decrease the heat to medium, and continue cooking until the onions turn brown, 20 to 25 minutes. Add the raisins and season to taste with salt and pepper. Cook, stirring, until heated through. Transfer the squash to a warm serving platter. Spread the onion mixture evenly over the squash, sprinkle with the fried almonds, and serve.
More about "thanksgiving winter squash with caramelized onions recipes"
THIS CARAMELIZED ONION AND SQUASH TART IS THE VEGETARIAN …
From bonappetit.com
WINTER SQUASH AND CARAMELIZED ONION SOUP — PLANT BASED PALS
From plantbasedpals.com
CREAMY BUTTERNUT SQUASH GRATIN WITH CARAMELIZED ONIONS
From prepareandnourish.com
WINTER SQUASH WITH CARAMELIZED ONIONS (CASSOLITA) - CLAY COYOTE
From claycoyote.com
20 BEST THANKSGIVING SQUASH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SQUASH TART RECIPE | BON APPéTIT
From bonappetit.com
WINTER SQUASH TART WITH BACON, CARAMELIZED ONIONS, AND HERBS
From tamingofthespoon.com
WINTER SQUASH WITH RAISINS, ALMONDS AND CARAMELIZED ONIONS
From 177milkstreet.com
WINTER SQUASH GALETTE WITH CARAMELIZED ONIONS AND GRUYèRE
From purewow.com
THANKSGIVING WINTER SQUASH WITH CARAMELIZED ONIONS RECIPE
From recipeland.com
ROASTED WINTER SQUASH WITH CARAMELIZED ONIONS AND OLIVES
From rickiheller.com
WINTER SQUASH AND CARAMELIZED ONION PEROGIES
From macronutritioncoaching.com
CARAMELIZED ONION AND WINTER SQUASH GALETTE | EDIBLE WOW
From ediblewow.ediblecommunities.com
QUINOA SALAD WITH ROASTED SQUASH, CARAMELIZED ONIONS AND WILTED SPINACH ...
From healthygffamily.com
CARAMELIZED WINTER SQUASH WITH WHEAT BERRIES, DRIED CHERRY RELISH …
From latimes.com
WINTER SQUASH GALETTE WITH CHEDDAR, ROSEMARY, AND CARAMELIZED ONIONS ...
From culturecheesemag.com
MOROCCAN WINTER SQUASH WITH CARAMELIZED ONIONS - THE KITCHEN …
From thekitchenchronicles.com
ACORN SQUASH & CARAMELIZED ONION DIP - OHMYVEGGIES.COM
From ohmyveggies.com
BEST WINTER SQUASH WITH CARAMELIZED ONIONS RECIPES
From alicerecipes.com
WINTER SQUASH, ONION AND PINE NUT PIZZA RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love