The 5 Best Substitutes For Wondra Flour Recipes
WONDRA® INSTANT FLOUR SUBSTITUTE
I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be used in any recipe calling for Wondra® brand instant flour.
Provided by gailanng
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- For each cup of all-purpose flour, combine flour and cornstarch. Sift 3 times (can be done through a sieve) then remove 3 tablespoons. This will aerate the flour and the weight will be right for the recipe.
Nutrition Facts : Calories 460.1, Fat 1.2, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 96.6, Fiber 3.4, Sugar 0.3, Protein 12.9
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- All-purpose flour. Wondra flour is a type of pre-sifted flour that is designed to dissolve more quickly in liquids. This makes it ideal for use in sauces, gravies, and batters.
- Cassava Flour. Cassava flour is a gluten-free flour made from the Yuca root and has a higher starch content than Wondra flour. When substituting cassava flour for Wondra flour, you will need to use less because it is more absorbent.
- Tapioca Flour. Tapioca flour is another type of flour that can be used as a Wondra flour substitute. Like Wondra flour, tapioca flour dissolves quickly and creates a smooth texture.
- Mix Corn Starch and All-purpose flour. In a pinch, you can mix cornstarch and white flour to create a somewhat similar product to Wondra flour. Wondra is a type of quick-mixing flour that is often used for thickening sauces, gravies, and soups.
- Whole Wheat Flour. Whole wheat flour is one possible option. It is generally more affordable than Wondra flour and is easy to find in most supermarkets.
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