The Best Chocolate Sour Cream Frosting Ever Recipes

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CHOCOLATE SOUR CREAM FROSTING

Categories     Chocolate     Dairy     Dessert     Birthday     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 4



Chocolate Sour Cream Frosting image

Steps:

  • Melt chocolates in a double boiler or a large metal bowl set over a saucepan of simmering water, stirring occasionally. Remove bowl from heat, then whisk in sour cream and vanilla. Cool to room temperature, stirring occasionally (frosting will become thick enough to spread). You must work quickly and spread the frosting before it becomes too thick. (If icing does become stiff, reheat over simmering water, then cool and try again.)

1 1/4 pounds fine-quality milk chocolate, finely chopped
10 ounces fine-quality semisweet chocolate, finely chopped
3 cups sour cream
2 teaspoons vanilla

SOUR CREAM CHOCOLATE FROSTING

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6



Sour Cream Chocolate Frosting image

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

THE BEST CHOCOLATE-SOUR CREAM FROSTING EVER!

OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM FROSTING Top off your favorite chocolate cake with this delicious frosting. Well worth the time and effort... but I have to give credit where it is due...this copy of the...

Provided by penny jordan

Categories     Other Desserts

Time 25m

Number Of Ingredients 4



The Best Chocolate-Sour Cream Frosting Ever! image

Steps:

  • 1. Chocolate-Sour Cream Frosting *This frosts tops and sides of two 8 or 9-inch cake layers. **(Halve the recipe to frost the top of a 13x9x2-inch cake.)
  • 2. In a large saucepan, melt semisweet chocolate pieces and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream.
  • 3. Gradually add powdered sugar, beating with an electric mixer until smooth. (Mixture may be slightly warm when powdered sugar is added.)
  • 4. Cover and store frosted cake in the refrigerator.

2 c semisweet chocolate pieces, (1) 12-ounce package
1/2 c 1/2 cup butter
1 c 8-ounce carton sour cream
1 lb 4-1/2 to 5 cups - powdered sugar

BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING

I like this recipe very much, its really moist and delicious and I think you will love it too especially for chocolate fans. I had this recipe from one of my cooking book but I think I will be regret if I just keep it to my self. So, don't wait.

Provided by ida ku zaifah

Categories     Bar Cookie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Best Ever Chocolate Brownies with Sour Cream Frosting image

Steps:

  • Grease 19cm square cake pan, line base with paper, grease paper.
  • Melt butter and chocolate in a bowl over hot water.
  • Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
  • pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
  • Cool in pan.
  • Turn brownies out and top with frosting.
  • Refrigerate for a few hours before cutting.
  • Sour cream frosting.
  • Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

Nutrition Facts : Calories 741.2, Fat 56, SaturatedFat 30.8, Cholesterol 119.2, Sodium 161.5, Carbohydrate 67.7, Fiber 10.6, Sugar 34.5, Protein 12.7

125 g butter
185 g dark chocolate, chopped
1 cup caster sugar
2 teaspoons vanilla essence
2 eggs, lightly beaten
1 cup plain flour
1/2 cup chopped pecan nuts
100 g dark chocolate, chopped
1/4 cup sour cream

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